Best 5 Herbed Butternut Squash Recipes

Embark on a culinary adventure with our delectable Herb-Roasted Butternut Squash recipe, a symphony of flavors that will tantalize your taste buds. Picture perfectly roasted butternut squash cubes enveloped in a medley of aromatic herbs, olive oil, and a hint of sweetness from pure maple syrup. This dish not only offers a vibrant explosion of flavors but is also incredibly versatile, serving as an ideal side dish for a variety of main courses or as a standalone vegetarian main course.

Complement your meal with the delightful Garlic Herb Mashed Potatoes, a creamy and flavorful accompaniment that perfectly balances the sweetness of the butternut squash. Savor the comfort of classic mashed potatoes elevated with the addition of fragrant herbs and a hint of garlic, creating a side dish that is both satisfying and elegant.

For those seeking a lighter option, the Roasted Butternut Squash Salad offers a refreshing and colorful twist. Crisp roasted butternut squash, arugula, and crumbled feta cheese come together in a symphony of textures and flavors, drizzled with a tangy lemon vinaigrette. This salad is not only aesthetically pleasing but also packed with nutrients, making it an ideal choice for a healthy and satisfying meal.

And if you're looking for a unique and flavorful soup, look no further than the Butternut Squash Soup with Coconut Milk. This velvety smooth soup is a harmonious blend of roasted butternut squash, creamy coconut milk, and aromatic spices. Its rich and comforting flavors are sure to warm your soul on a chilly day.

With this diverse collection of recipes, you'll have everything you need to create a memorable and delicious meal centered around the versatile and delicious butternut squash. From the savory Herb-Roasted Butternut Squash to the comforting Garlic Herb Mashed Potatoes, the refreshing Roasted Butternut Squash Salad, and the soul-warming Butternut Squash Soup with Coconut Milk, these recipes offer something to satisfy every palate.

Here are our top 5 tried and tested recipes!

HERBED SUMMER SQUASH

Herbed Summer Squash image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and cook, stirring occasionally, until tender, about 8 minutes. Uncover; cook 2 more minutes. Stir in chopped parsley and salt and pepper to taste.

HERBED BUTTERNUT SQUASH

Herbed Butternut Squash image

This is just one of many ways I prepare butternut squash for my two girls. It's a winter staple in our house. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 medium butternut squash (about 3 pounds)
1 tablespoon olive oil
1-1/2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.

Nutrition Facts : Calories 108 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE

Roasted Butternut Squash with Herb Oil and Goat Cheese image

This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.

Provided by Andrew Tarlow

Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 large butternut squash or other large winter squash (about 4 pounds), scrubbed
1 garlic clove, finely grated
1/4 cup olive oil
1/4 cup finely chopped parsley
1 tablespoon finely chopped marjoram or oregano
1 1/2 teaspoons red wine vinegar, divided
Kosher salt, freshly ground pepper
3 ounces fresh goat cheese

Steps:

Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
Do Ahead
Herb oil can be made 1 day ahead. Cover and chill.

ROASTED BUTTERNUT SQUASH WITH HERBES DE PROVENCE (COOKING LIGHT)

Roasted Butternut Squash With Herbes De Provence (Cooking Light) image

This is a great Cooking Light recipe--that no longer seems to be on their web site! It is super easy and super delicious! (Note: Time includes squash prep time)

Provided by Dwynnie

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs cubed peeled butternut squash
1 tablespoon olive oil
1 1/2 teaspoons dried herbes de provence
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 medium onions, each cut into 8 wedges

Steps:

Preheat oven to 425 degrees F.
Place first 6 ingredients in a shallow roasting pan coated with cooking spray; toss well. Bake at 425 degrees for 30 minutes or until tender and lightly browned, stirring occasionally.

HERB ROASTED SQUASH

Herb Roasted Squash image

Herbs are stirred into butter, then spread on bread; it gives this grilled cheese great flavor. You'll love this twist on a traditional favorite.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium zucchini, cut into 1/4-inch slices
1 yellow summer squash, cut into 1/4-inch slices
1 medium tomato, seeded and chopped
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Steps:

In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat. , Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Choose ripe butternut squash with deep orange flesh for the best flavor and texture.
Use fresh herbs like thyme, sage, and rosemary for a more intense flavor.
Don't overcrowd the baking sheet when roasting the squash; otherwise, it will steam instead of roast.
Roast the squash until it is tender but not mushy; you should be able to easily pierce it with a fork.
Let the squash cool slightly before handling; otherwise, it will be too hot.
If you're using a food processor or blender to puree the squash, be sure to do it in batches; otherwise, the squash may not be pureed evenly.
Serve the squash warm with your favorite toppings, such as Parmesan cheese, crumbled bacon, or toasted nuts.

Conclusion:

Herbed butternut squash is a delicious and versatile side dish that can be enjoyed with various dishes. It is easy to make and can be prepared ahead of time, making it a perfect dish for busy weeknights. Whether you are serving it as a side dish or using it as an ingredient in another recipe, herbed butternut squash is sure to please everyone at your table.