Best 4 Herbed Butter Popcorn Recipes
Indulge in the tantalizing world of popcorn, transformed into a culinary masterpiece with the infusion of aromatic herbs and the richness of butter. Our collection of herbed butter popcorn recipes takes you on a journey of flavors, from the classic combination of garlic and parsley to the exotic blend of rosemary and thyme. Each recipe offers a unique twist, catering to diverse preferences and dietary needs. Whether you're a fan of sweet and savory, craving a gluten-free option, or seeking a vegan alternative, we have a recipe that will satisfy your cravings. Get ready to elevate your movie nights, snack time, or any occasion with our delectable herbed butter popcorn creations.
Let's cook with our recipes!
THREE-HERB POPCORN
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 qts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.
Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY HERB POPCORN
Provided by Alton Brown
Categories appetizer
Time 11m
Yield 3 1/2 to 4 quarts
Number Of Ingredients 6
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Stir to combine. Serve immediately.
HERBED BUTTER POPCORN
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.
HERBED BUTTERMILK POPCORN
From the *Bride and Groom First and Forever Cookbook* comes a new popcorn recipe that was described as "delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder." *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 10m
Yield 8 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 6 ingredients in a sml bowl.
- Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
- Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.
Nutrition Facts : Calories 72.5, Fat 7, SaturatedFat 3.9, Cholesterol 16.4, Sodium 56.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 0.9
Tips:
- Fresh herbs: For the best flavor, use fresh herbs whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount specified in the recipe.
- Butter: Use unsalted butter so that you can control the amount of salt in the popcorn.
- Salt: Be careful not to over-salt the popcorn. You can always add more salt, but it's difficult to take it away.
- Storage: Store the popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
This herbed butter popcorn recipe is a delicious and easy way to enjoy a classic snack. With just a few simple ingredients, you can create a flavorful popcorn that's perfect for parties, movie nights, or anytime you're craving a crunchy snack. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!
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