Best 11 Herbed Butter Corn Cobs In Parchment Recipes

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**Savor the Sweetness of Summer with Herbed Butter Corn Cobs in Parchment: A Culinary Journey of Flavor and Simplicity**

As summer's bounty graces our tables, the sweet and succulent corn on the cob takes center stage. This classic summertime treat can be elevated to a culinary masterpiece with the aromatic embrace of herbs and the richness of butter, all wrapped in the delicate embrace of parchment paper. Embark on a flavor-filled expedition as we explore a collection of tantalizing recipes that showcase the versatility and delectable charm of herbed butter corn cobs in parchment. From classic preparations to innovative twists, these recipes promise an unforgettable symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CORN COBS WITH COMTé & HERB BUTTER



BBQ corn cobs with comté & herb butter image

Make corn on the cobs extra special with a slathering of butter mixed with comté cheese, herbs and chilli, cooked on the barbecue. A lovely summer side dish

Provided by Rosie Birkett

Categories     Side dish

Time 20m

Number Of Ingredients 7

50g unsalted butter
2 tbsp chopped tarragon , parsley and basil
50g comté , finely grated
splash of olive oil
pinch dried red chilli flakes
1 tbsp rapeseed oil
2 corn cobs

Steps:

  • To make the butter, combine all of the ingredients (except the corn and rapeseed oil) with ½ tsp sea salt in a food processor and blitz to a paste. Shape into a little log, wrap in baking parchment and keep in the fridge until needed.
  • Light your barbecue. When you have glowing grey-white coals, toss the corn with the rapeseed oil and salt and pepper to coat it and then grill it, turning as you go, until golden and starting to char. Immediately slather the butter onto the corn and eat.

Nutrition Facts : Calories 528 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 16 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium

HERB-BUTTERED CORN ON THE COB



Herb-Buttered Corn on the Cob image

Provided by Nancy Fuller

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

1/2 cup fresh basil leaves, chopped
1/2 cup fresh parsley leaves, chopped
8 cloves garlic
Zest of 1 lemon
Pinch kosher salt
Freshly ground black pepper
2 sticks butter, softened
Oil, for oiling grill
6 ears corn, shucked and silks cleaned

Steps:

  • In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
  • Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
  • Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.

HERBED CORN



Herbed Corn image

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

CORN ON THE COB WITH HERBED BUTTER



Corn on the Cob with Herbed Butter image

For the sweetest corn possible, keep just-bought ears at room temperature; refrigeration causes the natural sugars to convert more quickly to starch. This recipe for corn on the cob with herbed butter makes for a delicious side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

2 pinches of sugar
12 ears corn, husks and silks removed
Herbed Butter
Salt and freshly ground pepper

Steps:

  • Fill a large stockpot with cold water. Set over high heat, and bring to a boil. Add sugar. Add corn, and let simmer until just tender, 3 to 5 minutes. Remove from water with tongs. Serve immediately with herbed butter, and sprinkle with salt and freshly ground pepper.

GRILLED HERBED CORN ON THE COB



Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 8

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Posted in response to a forum topic. I found this recipe on another website, but can't remember which one. This has become my favorite way to prepare corn on the cob.

Provided by Dreamgoddess

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn

Steps:

  • Mix the butter, salt, pepper, parsley and rosemary in a small bowl.
  • Tear off one sheet of aluminum foil for each ear of corn (large enough to wrap the corn in).
  • Spread 1 T butter mixture on each ear of corn.
  • Reserve the remaining butter mixture.
  • Place 1 ear of corn on each piece of foil.
  • Roll up tightly.
  • Place on a baking sheet and bake for 30 minutes at 375 degrees.
  • Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER



Baked Corn on the Cob With Garlic Herb Butter image

Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

Provided by Jubes

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Steps:

  • Preheat oven to 200°C.
  • Remove all the husks and silks from the corn cobs.
  • To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
  • Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
  • Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
  • When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

Nutrition Facts : Calories 108.4, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 252.5, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

GRILLED CORN WITH PARMESAN-HERB BUTTER



Grilled Corn with Parmesan-Herb Butter image

Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.

Provided by By Brooke Lark

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
1 tablespoon chopped fresh dill
Fresh ground pepper to taste
2 tablespoons olive oil
6 ears fresh sweet corn, husks removed, cleaned

Steps:

  • Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
  • Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
  • Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
  • Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.

Nutrition Facts : ServingSize 1 Serving

HERB-BUTTERED CORN



Herb-Buttered Corn image

New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.-Donna Smith, Victor, New York

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Steps:

  • In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

HERBED CORN ON THE COB



Herbed Corn on the Cob image

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked

Steps:

  • In a small bowl, combine butter and seasonings; spread over hot cooked corn.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

HERBED BUTTER



Herbed Butter image

Use this compound butter when making our Corn on the Cob with Herbed Butter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 pound

Number Of Ingredients 4

1/2 pound (2 sticks) unsalted sweet butter, room temperature
1/4 cup fresh chopped herbs such as parsley, cilantro, and basil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • Combine butter and herbs in the bowl of a food processor fitted with the paddle attachment. Season with salt and pepper, and process until well combined.
  • Using a rubber spatula, turn butter out onto the center of a 12-inch square piece of parchment. Shape butter into an approximate 4-by-8-inch rectangle. Fold up parchment, and cover with plastic wrap. Transfer to refrigerator until ready to use.

Tips:

  • Select the freshest corn on the cob possible. Fresh corn has a plump, full appearance and bright green husks. Avoid corn with dry or wilted husks, as this indicates that the corn is old and may be tough.
  • Prepare the corn cobs by removing the husks and silk. Be careful not to cut into the kernels. You can also leave some of the husks attached to the cob for a more rustic look.
  • Use a variety of herbs and spices to flavor the butter. Some popular options include chives, parsley, thyme, rosemary, garlic, and pepper. You can also add a squeeze of lemon juice or a dollop of honey for a bit of sweetness.
  • Be generous with the butter. The butter will help to keep the corn moist and flavorful. You can also use a mixture of butter and olive oil for a healthier option.
  • Wrap the corn cobs tightly in parchment paper. This will help to keep the corn moist and prevent the butter from dripping out. You can also use aluminum foil, but parchment paper is a more sustainable option.
  • Cook the corn cobs over medium heat for about 15 minutes, or until the corn is tender. You can also grill the corn cobs over medium heat for about 10 minutes per side, or until the corn is tender.

Conclusion:

Herbed butter corn cobs in parchment are a delicious and easy side dish that can be enjoyed all summer long. With just a few simple ingredients, you can create a flavorful and healthy dish that the whole family will love. So next time you're looking for a quick and easy summer side dish, give herbed butter corn cobs a try.

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