Best 5 Herbed Brown Rice And Chicken Recipes

Embark on a culinary adventure with our tantalizing Herbed Brown Rice and Chicken dish, a harmonious blend of flavors and textures that will delight your taste buds. This wholesome recipe combines tender chicken, aromatic herbs, fluffy brown rice, and a medley of vegetables, all simmered together in a flavorful broth.

Accompanying this main course is a symphony of complementary recipes that elevate the dining experience. Indulge in the velvety smoothness of our Creamy Mushroom Sauce, adding a touch of richness and umami to each bite. For a refreshing contrast, our Tangy Tomato Salsa bursts with vibrant flavors, while the Crunchy Cucumber Salad provides a crisp and refreshing balance.

Complete your meal with our decadent Chocolate Avocado Mousse, a luscious dessert that harmoniously combines the richness of chocolate with the creamy texture of avocado. This guilt-free treat is sure to satisfy your sweet cravings without compromising your health goals.

Check out the recipes below so you can choose the best recipe for yourself!

EARLONNE'S CHICKEN AND BROWN RICE

Earlonne's Chicken and Brown Rice image

Layered with savory, satisfying flavors, this one-pan recipe was inspired by a dish Earlonne Woods regularly prepared for himself while incarcerated at San Quentin State Prison. Mr. Woods, a co-host of the popular Ear Hustle podcast, generally relied on kitchen connections to secure a raw chicken hindquarter. He'd boil it in a hot pot with whatever seasonings he had available, then use the resulting broth to rehydrate some instant brown rice. Offered as a cooking lesson to Mr. Woods, who is now an amateur home cook, this version instead relies on chicken legs browned in butter, a vibrant mix of spices and aromatics, and rich, homemade broth to pack in flavor. And just as the dish did when Mr. Woods served it, it may prompt your diner to compliment the meal: "You put your foot in it!"

Provided by Samin Nosrat

Categories dinner, grains and rice, poultry, main course

Time 2h45m

Yield 4 servings

Number Of Ingredients 17

Ingredients

4 whole chicken legs
Fine sea salt and freshly ground black pepper
1 1/2 cups long-grain brown rice
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 teaspoon ground cayenne
4 tablespoons unsalted butter (1/2 stick)
2 medium yellow onions, thinly sliced
2 celery ribs, thinly sliced
3 1/2 cups chicken stock, preferably homemade
2 fresh or dried bay leaves
1 cup sour cream or Greek yogurt
2 tablespoons finely chopped cilantro leaves and tender stems, plus more for garnish
1/2 jalapeño, finely chopped
1 garlic clove, finely grated

Steps:

Season the chicken generously with salt and pepper and leave it out at room temperature for at least 30 minutes or up to 1 hour. At the same time, add the brown rice to a bowl, cover with water and set aside to soak for at least 30 minutes or up to 1 hour.
Adjust oven rack position to lower third and heat to 375 degrees.
Make the spice mix: Add garlic powder, onion powder, coriander, paprika, cayenne, 1 tablespoon salt and 1 tablespoon pepper to a small jar or other lidded container and whisk to combine. Cover spice mix and set aside.
Set a large (10- or 12-inch) cast-iron or other oven-safe skillet (preferably with a lid) over medium-high heat. Add 2 tablespoons butter and allow to melt. Working in batches if necessary to avoid crowding, carefully lay chicken legs in pan in a single layer, skin-side down, and cook until golden-brown, 4 to 6 minutes, then remove from pan and set aside on a plate, skin-side up. Meanwhile, drain the brown rice in a fine-mesh strainer, shaking to remove excess water; set aside.
Add onions and celery to pan along with a generous pinch of salt. Reduce heat to medium and cook until vegetables are tender and lightly golden, 12 to 14 minutes.
Return heat to medium-high, add remaining 2 tablespoons butter and allow to melt, then add rice and 4 teaspoons prepared spice mix. Toast rice until golden, about 90 seconds, then add stock and bay leaves.
Bring to a boil, then taste and adjust for salt - the stock should be a little saltier than you are comfortable with. Turn off flame, nestle chicken legs into the pan, skin-side up, and cover with a lid or foil. (If using foil, take care to create a tight seal to prevent steam from escaping.) Place onto prepared rack in the oven.
Check the pan after 15 minutes to make sure the liquid is at a steady simmer and adjust oven temperature as needed. Cook until rice absorbs the liquid and is tender and chicken is falling off the bone, about 80 to 90 minutes.
Increase oven temperature to 450 degrees and remove lid or foil from pan. Adjust rack position to upper third of oven, and place pan on rack. Cook for 8 to 10 minutes until chicken skin is deep golden brown. Remove from oven, and allow to cool for 5 minutes before serving.
In the meantime, prepare sauce: In a medium bowl, combine sour cream or yogurt, cilantro, jalapeño, garlic and 1/2 teaspoon salt. Stir, taste and adjust seasoning for salt. Serve with chicken and rice; garnish with cilantro.
Cover and refrigerate leftover chicken, rice and sauce for up to 5 days. Cover and store remaining spice mix in a cool, dry place for up to 3 months.

HERBED BROWN RICE

Herbed Brown Rice image

Whip up the perfect side dish with our super quick Herbed Brown Rice recipe. In just 20 minutes, you and your family could be enjoying our Healthy Living Herbed Brown Rice recipe. It's zesty, herby and complements just about any main dish you can imagine.

Provided by My Food and Family

Categories Rice

Time 20m

Yield 6 cups

Number Of Ingredients 5

Ingredients

2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 cups water
2-1/2 cups instant brown rice, uncooked
zest from 1 lemon
1 Tbsp. chopped fresh dill

Steps:

Bring bouillon cubes and water to boil in large saucepan; stir in rice. Cover; simmer on medium-low heat 5 min. Remove from heat.
Let stand 5 min. or until rice is tender and water is absorbed.
Add lemon zest and dill; mix lightly.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

HERBED BROWN RICE PILAF

Herbed Brown Rice Pilaf image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 1h7m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 shallot, chopped
1 cup long-grain brown rice
Kosher salt and freshly ground pepper
2 1/2 cups chicken broth or water, warmed
1 clove garlic, smashed
2 sprigs fresh thyme
3 tablespoons chopped fresh flat-leaf parsley
3 green onions, thinly sliced

Steps:

Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

SAVORY HERB RICE

Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

HERBED BROWN RICE

Herbed Brown Rice image

From Wheat-Free Recipes & Menus by Carol Fenster, p. 60, c. 2004. You can use chicken broth, beef broth, or vegetable broth.

Provided by NELady

Categories Brown Rice

Time 1h

Yield 1 Rice Batch, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
1 (12 ounce) package long grain brown rice
2 garlic cloves, minced
3 cups chicken broth
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried chives
3/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees. Heat oil in a 3-quart, ovenproof, saucepan over medium heat. Add onion & saute, stirring frequently, for 5 minutes. Add the rice; cook, stirring for 2 minutes. Stir in remaining ingredients.
Cover & transfer to the oven. Bake 40 minutes or until rice is tender.

Nutrition Facts : Calories 264.3, Fat 4.6, SaturatedFat 0.8, Sodium 580.8, Carbohydrate 47.9, Fiber 2.5, Sugar 2, Protein 7.3

Tips:

To make the perfect brown rice, use a 1:2 ratio of rice to water. Bring the water to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
For a more flavorful rice dish, toast the rice in a little oil before adding the water.
Add your favorite herbs and spices to the rice for a customized flavor profile. Some popular options include garlic, onion, thyme, rosemary, and sage.
Cook the chicken breasts in a single layer in a skillet over medium heat. This will help them cook evenly.
To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Serve the herbed brown rice and chicken with your favorite sides, such as roasted vegetables, a salad, or steamed broccoli.

Conclusion:

This herbed brown rice and chicken dish is a delicious and healthy meal that is perfect for any occasion. The brown rice is fluffy and flavorful, and the chicken is juicy and tender. The combination of herbs and spices gives this dish a unique and unforgettable flavor. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this herbed brown rice and chicken is sure to please.