Best 3 Herbed Brown Rice Recipes
Embark on a culinary journey with our versatile Herbed Brown Rice, a symphony of flavors and textures that will tantalize your taste buds. This dish is not just a simple side; it's a culinary canvas where you can paint with a vibrant palette of herbs, vegetables, and spices. Dive into the depths of this recipe collection, where each variation unveils a unique story, taking you on a global adventure of flavors. From the zesty Mediterranean Herb Brown Rice to the piquant Mexican Fiesta Brown Rice, each recipe promises a distinct experience. Vegetarian, vegan, and gluten-free options abound, ensuring that everyone can savor the goodness of herbed brown rice. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable escapade.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
HERBED BROWN RICE AND CHICKEN
Steps:
- Season the chicken with the garlic powder and black pepper.
- Heat the butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock and thyme in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.
HERBED BROWN RICE
Categories Rice Side Quick & Easy High Fiber Cilantro Parsley Boil Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
- Remove from the heat; fluff with a fork. Stir in chopped parsley and cilantro. Taste and adjust for seasoning. Serve immediately.
Tips:
- Use a flavorful broth. Using a flavorful broth will add depth of flavor to your rice. Try using vegetable or chicken broth, or even a combination of the two.
- Add vegetables and herbs. Adding vegetables and herbs to your rice will boost its nutritional value and add flavor. Some good options include carrots, celery, onion, garlic, thyme, and rosemary.
- Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant to eat. To avoid this, cook the rice for the amount of time specified in the recipe, then taste it to make sure it is done to your liking.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Herbed brown rice is a delicious and versatile side dish that can be served with a variety of meals. It is also a good source of fiber and nutrients, making it a healthy choice for your family. Try one of the recipes in this article the next time you are looking for a quick and easy side dish. You won't be disappointed!
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