Best 7 Herbed Broccoli Mashed Potatoes Recipes
Indulge in a delectable culinary creation that harmoniously blends the earthy goodness of broccoli with the velvety smoothness of mashed potatoes. This tantalizing dish, known as Herbed Broccoli Mashed Potatoes, is a symphony of flavors and textures that will elevate your taste buds to new heights. Embark on a sensory journey as you discover two irresistible variations of this classic comfort food. In the first recipe, fresh broccoli florets are roasted to perfection, infusing them with a delightful smokiness that complements the creamy mashed potatoes. The addition of aromatic herbs, such as thyme, rosemary, and sage, enhances the overall flavor profile, creating a dish that is both satisfying and sophisticated.
The second recipe takes a unique twist on the classic by incorporating broccoli rabe, a leafy green with a slightly bitter flavor. Sautéed with garlic and red pepper flakes, the broccoli rabe adds a delightful spicy kick to the creamy potatoes. Parmesan cheese adds a touch of richness and umami, elevating this dish to a gourmet experience. Whether you prefer the roasted broccoli or broccoli rabe variation, these Herbed Broccoli Mashed Potatoes are sure to become a staple in your culinary repertoire, offering a delicious and versatile side dish that pairs perfectly with a variety of entrees.
HERBED BROCCOLI MASHED POTATOES
Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.
BACON BROCCOLI MASHED POTATOES
Steps:
- Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the bacon, 2 teaspoons salt and a few grinds of pepper. Serve sprinkled with more bacon.
SMOKEY SPICY BROCCOLI MASHED POTATOES
Classic mashed potatoes get a makeover with broccoli and chipotle chiles.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- For the broccoli: Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
- For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
HERBED MASHED POTATOES
Wake up traditional mashed potato by stirring in fresh chives, dill and parsley.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.
CHEESY BROCCOLI MASHED POTATOES
Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
- Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese. Let stand one minute; stir. Top with onions.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
HERBED BROCCOLI
Garlic, herbs and tomatoes jazz up a super-simple veggie dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cut broccoli into flowerets; cut stems into 1x1/2-inch pieces (4 cups). In 10-inch skillet, heat 1 inch water to boiling. Add broccoli. Heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and set aside. Wipe out and dry skillet with paper towel.
- In same skillet, heat oil over medium heat. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until hot. Add broccoli; toss gently.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BROCCOLI MASHED POTATOES
Provided by Marian Burros
Categories easy, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Scrub potatoes; do not peel. Cover with water, and boil in a covered pot until done, about 20 minutes. (If you cannot find tiny new potatoes, buy larger ones and cut them up.)
- Chop whole onions. Saute the onions in hot canola oil in a nonstick pan until they soften and start to brown.
- Wash the broccoli. Trim off about 1/3 of the stem and discard. Slice the remaining stem into rounds 1/4 inch thick, and cut the florets into small chunks. Six to 8 minutes before the potatoes are done, add the broccoli to the potatoes, and continue cooking until done. Drain.
- Put the sour cream, onions, broccoli and potatoes into a food processor, and process until smooth. Season with salt and pepper.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 8 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 349 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- For a creamier texture, use Yukon Gold or russet potatoes.
- To make the mashed potatoes ahead of time, mash them as directed and then let them cool completely. Transfer the mashed potatoes to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat the mashed potatoes over low heat, stirring occasionally, until warmed through.
- To make the herbed broccoli, simply steam or roast the broccoli until tender. Then, toss the broccoli with your favorite herbs and seasonings.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use about 1/3 of the amount of dried herbs as you would fresh herbs.
- Serve the herbed broccoli mashed potatoes with your favorite roasted or grilled meats, fish, or poultry.
Conclusion:
Herbed broccoli mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The creamy mashed potatoes are perfectly complemented by the flavorful herbed broccoli. This dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
