Best 5 Herbed Brie In Puff Pastry Recipes
Indulge in a culinary adventure with this delightful recipe for Herbed Brie in Puff Pastry. This dish combines the creamy richness of brie cheese with the flaky, buttery layers of puff pastry, resulting in an irresistible appetizer or main course.
The brie is coated in a flavorful herb mixture that includes parsley, thyme, and rosemary, adding a burst of freshness and aroma. The puff pastry encases the brie, creating a golden-brown crust that perfectly complements the gooey, melted cheese.
Accompanying this main recipe are variations that cater to different tastes and preferences. For a tangy twist, try the Cranberry Brie en Croute. This version incorporates sweet and tart cranberries, adding a vibrant pop of color and flavor.
If you prefer a more savory option, the Prosciutto-Wrapped Brie is a must-try. Thinly sliced prosciutto wraps the brie, resulting in a salty and savory combination that pairs perfectly with the creamy cheese.
For those who enjoy a touch of spice, the Jalapeño Popper Brie is the perfect choice. Sliced jalapeños and cream cheese are combined to create a spicy filling that adds a delightful kick to the brie.
Whichever recipe you choose, you'll be sure to impress your family and friends with this delicious and versatile dish. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds!
EASY BAKED BRIE IN PUFF PASTRY
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Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Brie Cheese Super Bowl
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to to 350°F.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
PASTRY-WRAPPED BRIE
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!
Provided by Food Network Kitchen
Categories appetizer
Number Of Ingredients 0
Steps:
- Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
- Photography by Alison Gootee
BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
BRIE PUFF PASTRY
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- For the best results, use high-quality ingredients. Look for a good quality brie cheese, puff pastry, and herbs.
- If you don't have time to make your own puff pastry, you can use store-bought puff pastry. Just be sure to thaw it according to the package directions before using it.
- To make the herb butter, simply mix together softened butter, chopped herbs, and a little salt and pepper. You can use any herbs you like, but thyme, rosemary, and sage are all good choices.
- When assembling the brie en croute, be sure to tuck the puff pastry in around the brie so that the cheese is completely enclosed. This will help to prevent the cheese from leaking out during baking.
- Before baking, brush the top of the puff pastry with an egg wash. This will help to give the pastry a golden brown color.
- Serve the brie en croute warm with your favorite accompaniments, such as crackers, bread, or fruit.
Conclusion:
Herbed brie in puff pastry is a delicious and easy-to-make appetizer or main course. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its creamy, flavorful cheese and flaky, golden brown crust, this dish is sure to please everyone at your table.
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