Best 7 Herbed Bread Twists Recipes

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**Indulge in the Delightful Symphony of Herbed Bread Twists: A Culinary Journey of Savory Flavors and Aromatic Herbs**

Embark on a delightful culinary adventure with our curated collection of Herbed Bread Twists recipes, a symphony of flavors that will tantalize your taste buds and transport you to a realm of savory delight. From the classic allure of Garlic Herb Bread Twists to the vibrant zest of Lemon Herb Breadsticks, each recipe promises a unique flavor profile that will leave you craving more. Whether you seek a quick and easy appetizer or an impressive centerpiece for your next gathering, our Herbed Bread Twists will steal the show. Unleash your inner baker and embark on a journey of culinary exploration, creating aromatic twists of bread infused with the essence of fresh herbs, garlic, and a touch of citrusy brightness. Let your kitchen transform into a fragrant haven as you whip up these delightful treats, perfect for any occasion.

Here are our top 7 tried and tested recipes!

SOFT ITALIAN BREAD TWISTS



Soft Italian Bread Twists image

Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

1 teaspoon sugar
1 teaspoon salt, divided
1 package (1/4 ounce) quick-rise yeast
2 to 2-1/2 cups all-purpose flour
2/3 cup warm water (120° to 130°)
1 tablespoon vegetable oil
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Italian seasoning or grated Parmesan cheese, optional

Steps:

  • In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 226mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SOFT BREAD TWISTS



Soft Bread Twists image

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1 egg, lightly beaten
1/2 cup canola oil
1-1/4 teaspoons salt, divided
5-1/2 to 6 cups all-purpose flour
1/4 cup cornmeal
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup butter, melted
Pizza sauce or salsa, optional

Steps:

  • In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets., Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.

Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 151mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

CHICKEN WITH ORANGE-SAGE SAUCE WITH HERBED CHEESE-STUFFED BREAD TWISTS



Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 (11-ounce) container refrigerated breadsticks
2 tablespoons herbed cheese, divided (recommended: Boursin)
1 egg white
Salt and freshly ground black pepper
1 tablespoon olive oil
6 boneless skinless chicken breast halves (about 5 ounces each)
1 cup orange juice
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

  • Preheat oven to 375 degrees F.
  • Unroll breadstick dough into 12 separate breadsticks. Using a wet fingertip, make a "canal" down the center of each breadstick. Spread cheese into canals (about 1/2 teaspoon per breadstick). Fold over breadsticks, covering filling and pinch the edges together to seal. Stretch and twist the breadsticks into 8-inch twists and place side-by-side on a baking sheet. Brush twists with egg white and sprinkle with salt and black pepper. Bake 12 minutes, until golden brown.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer. Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through. Serve 4 chicken breast halves with all of the sauce and bread twists. Reserve remaining chicken for spring rolls.

GARLIC HERB BREAD TWISTS



Garlic Herb Bread Twists image

Provided by Gina Marie Miraglia Eriquez

Categories     Bread     Garlic     Bake     Kid-Friendly     Lunch     Parmesan     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 18 twists

Number Of Ingredients 7

1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
1 cup grated Parmigiano-Reggiano (2 oz), divided
1/4 cup olive oil
3 garlic cloves, minced
2 pounds pizza dough or use store-bought)
1/4 cup finely chopped flat-leaf parsley

Steps:

  • Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.
  • Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.
  • Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)
  • Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle. Cut lengthwise into 9 strips (less than 1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart. Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.
  • Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet. Brush with 1 tablespoon garlic oil and let stand 5 minutes.
  • Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.
  • Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.
  • Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated. Serve warm or at room temperature.

HERB BREAD



Herb Bread image

Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 7

6 tablespoons butter, softened
1 to 2 garlic cloves, minced
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dill weed
1 teaspoon grated Parmesan cheese
1 loaf sourdough or French bread, sliced

Steps:

  • In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

HERBED SOFT BREADSTICKS



Herbed Soft Breadsticks image

Be prepared to refill the basket when you put out these irresistibly chewy breadsticks, recommends Laneta Culp from Cazenovia, Wisconsin. "They were very popular at the bakery I once worked for."

Provided by Taste of Home

Time 40m

Yield 32 breadsticks.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 egg, lightly beaten
1/4 cup warm water (110° to 115°)
1-3/4 cups 2% milk
2-1/2 teaspoons canola oil
2 tablespoons plus 1-1/2 teaspoons sugar
2 teaspoons salt
3/4 teaspoon each dried oregano, marjoram and thyme
1/2 teaspoon garlic powder
5 to 5-1/2 cups all-purpose flour
TOPPING:
1 egg, lightly beaten
1 teaspoon salt-free Italian herb seasoning

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 317mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

HERBED BREAD TWISTS



Herbed Bread Twists image

You can also use a homemade bread of your choice. I make this with my pasta dishes

Provided by Rhonda Wheeler

Categories     Other Breads

Time 1h

Number Of Ingredients 5

1/4 c butter,softened
1/4 tsp garlic powder
1/4 tsp basil,marjoram and oregano
1 frozen bread dough,thawed
3/4 c mozzarella cheese

Steps:

  • 1. Combine butter and seasonings in a small bowl.
  • 2. On floured surface roll dough into 12 inch square. Spread with butter mixture to within 1/2 of edge.Sprinkle with cheese.
  • 3. Fold dough into thirds.Cut widthwise into 24 strips.Twist each strip twice,p;inch ends to seal.Place 2 inches apart on greased baking sheet.Cover and let rise in a warm place until doubled.About 40 minutes.Beat egg and 1 tablespoon of water and brush over dough.Sprinkle with 4 teaspoons sesame seeds. Bake at 375 degrees for 10-12 minutes till golden brown.

Tips:

  • Use fresh herbs. Fresh herbs will give your bread twists the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
  • Don't overwork the dough. Overworking the dough will make the bread tough. Mix the ingredients just until they come together, then knead the dough for a few minutes, until it is smooth and elastic.
  • Let the dough rise in a warm place. The dough will need to rise for about an hour, or until it has doubled in size. A warm place will help the dough rise quickly.
  • Bake the bread twists until they are golden brown. The bread twists should be baked for about 20 minutes, or until they are golden brown. Keep an eye on them so they don't overcook.
  • Serve the bread twists warm. Bread twists are best served warm. You can enjoy them on their own, or with your favorite dipping sauce.

Conclusion:

Herbed bread twists are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish with soup or salad. With a few simple ingredients and a little bit of time, you can make these delicious bread twists that your family and friends will love.

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