Best 2 Herbed Bread Crumbs Recipes

Whether you're looking for a savory topping for your favorite pasta dish or a crispy coating for your chicken, herbed bread crumbs are a versatile and delicious addition to any meal. Made from dried bread that's been flavored with herbs and spices, these versatile crumbs can be used as a breading, a stuffing, or even a crunchy topping for salads or soups. Our collection of herbed bread crumb recipes offers a variety of flavor combinations to suit your taste, from classic Italian herbs to zesty lemon and herb. With options for both fresh and dried herbs, our recipes make it easy to create delicious bread crumbs that are perfect for any occasion. So, whether you're a seasoned cook or just starting out, explore our recipes and discover the amazing versatility of herbed bread crumbs!

Let's cook with our recipes!

BROCCOLI/ HERBED HOLLANDAISE SAUCE/ TOASTED BREAD CRUMBS

Broccoli/ Herbed Hollandaise Sauce/ Toasted Bread Crumbs image

Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. However, Marcia Kiesel chose to use baby broccoli. Food & Wine Magazine.

Provided by Manami

Categories Lemon

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter, cut into pieces
2 tablespoons unsalted butter, cut into pieces
1 slice sourdough bread, crust removed, bread torn into pieces (about 2 ounces)
2 tablespoons extra virgin olive oil
1 teaspoon extra virgin olive oil
salt
fresh ground pepper
1 1/2 lbs broccoli, peeled and cut lengthwise into long thick florets
2 large egg yolks
1 tablespoon boiling water
1 tablespoon fresh lemon juice (not the bottled stuff)
Tabasco sauce
1 tablespoon chopped mint
1 teaspoon chopped mint
1/2 teaspoon coarsely chopped thyme

Steps:

Preheat the oven to 450°F
In a small saucepan, melt the butter over low heat.
Skim off the foam from the surface of the butter.
Remove from the heat.
In a food processor, pulse the bread to coarse crumbs.
Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.
Bake for about 2 minutes, until golden brown.
On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper.
Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer.
In a stainless steel bowl, mix the egg yolks with the boiling water.
Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.
Remove from the heat.
Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms.
Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.
Whisk in the mint and thyme.
Transfer the broccoli to a platter; pour the hollandaise sauce on top.
Sprinkle with the bread crumbs and serve.

HERBED BREAD CRUMBS

Herbed Bread Crumbs image

This recipe for herbed bread crumbs is used to make Roast Chicken from chef Shannon Bennett's "My French Vue" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes enough for 1 roast chicken

Number Of Ingredients 5

Ingredients

2 tablespoons fresh finely chopped flat-leaf parsley
1 teaspoon fresh thyme, leaves
2 cloves garlic
4 tablespoons olive oil
2 ounces panko breadcrumbs (Japanese bread crumbs)

Steps:

Place all ingredients in the bowl of a small food processor; process until fine crumbs are formed.

Tips:

Use a variety of herbs: Different herbs impart unique flavors to your bread crumbs. Experiment with combinations like rosemary, thyme, oregano, basil, and sage for a flavorful blend.
Toast the bread before making the crumbs: Toasting the bread enhances its flavor and gives the crumbs a delightful crispy texture. You can toast the bread in the oven, toaster, or a skillet.
Use a food processor or blender: To make the bread crumbs, use a food processor or blender to create a fine and even texture. Pulse the bread until it reaches your desired consistency.
Season the bread crumbs: In addition to herbs, you can add other seasonings like salt, pepper, garlic powder, and onion powder to enhance the flavor of the bread crumbs.
Store the bread crumbs properly: Store the bread crumbs in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread crumbs in an airtight container for up to 3 months.

Conclusion:

Homemade herbed bread crumbs are a versatile and flavorful addition to your kitchen pantry. With just a few simple steps, you can create a delicious and aromatic bread crumb topping for casseroles, pasta dishes, and more. Experiment with different herb combinations to customize the flavor profile and elevate your culinary creations. Whether you're a seasoned cook or a beginner, making your own herbed bread crumbs is a rewarding and satisfying experience that adds a touch of homemade goodness to your meals.