Best 5 Herbed Bread Chips Recipes

Craving a crispy, savory snack that's easy to make and packed with flavor? Look no further than these herb-infused bread chips. Made with just a few simple ingredients, these chips are the perfect crispy, flavorful addition to any party or gathering. With three herb variations to choose from - rosemary, thyme, or a mix of herbs - there's a flavor combination for every palate. Whether you're looking for a quick and easy snack or a delightful appetizer, these herb-infused bread chips are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED TORTILLA CHIPS

Herbed Tortilla Chips image

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. -Angela Case, Monticello, Arkansas

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

Steps:

In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray., Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

HERBED PITA CHIPS

Herbed Pita Chips image

Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

4 pita breads (6 inches)
1 tablespoon butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

Steps:

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.

Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

HERBED CORNBREAD

Herbed Cornbread image

This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.

Provided by Food Network Kitchen

Categories side-dish

Time 1h25m

Yield 10 servings

Number Of Ingredients 14

Ingredients

8 tablespoons unsalted butter, melted, plus more for the pan
1 1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon granulated garlic
1 teaspoon kosher salt
1 cup frozen corn, thawed
1 cup buttermilk
2 large eggs
5 scallions, finely sliced (about 1/2 cup)
1/2 cup packed fresh basil, finely chopped
1/2 cup packed fresh dill, finely chopped

Steps:

Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.
Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside.
Whisk together the butter, buttermilk and eggs in a medium bowl.
Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.

SAVORY HERB BREAD PUDDING

Savory Herb Bread Pudding image

This vegan bread pudding is a perfect base for Thanksgiving-y things or when you want a change from traditional mashed potatoes.

Provided by Isa Chandra Moskowitz

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients

¼ cup (60 ml) olive oil, plus more for the baking dish
1 small yellow onion, chopped into medium dice
2 ribs celery, thinly sliced
Salt
2 teaspoons onion powder
½ teaspoon dried sage
3 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
Freshly ground black pepper
1 loaf bakery white bread, cubed
2 cups (480 ml) vegetable broth
Chopped fresh flat-leaf parsley, for serving

Steps:

Preheat the oven to 400ºF (205ºC). Lightly grease a 10-inch (25 cm) square baking dish.
Preheat a 6-quart (5.7 L) pot over medium heat. Sauté the onion and celery in the olive oil with a pinch of salt until onion is lightly browned, about 7 minutes. Stir in the onion powder, sage, thyme, rosemary, 1 teaspoon salt, and several dashes of pepper and turn off the heat.
Put the bread cubes in a large mixing bowl. Add the cooked vegetable mixture and toss to thoroughly coat. Pour in the vegetable broth, ½ cup (120 ml) at a time, mixing well after each addition. The bread should be moist but not soggy, so you may not need to add all the broth.
Transfer the stuffing mixture to the prepared casserole dish. Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes. Remove from the oven and let cool a bit before serving.

Tips:

Use fresh herbs: Fresh herbs provide the best flavor for your bread chips. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
Slice the bread thinly: The thinner you slice the bread, the crispier your bread chips will be. Aim for slices that are about 1/4-inch thick.
Brush the bread slices with oil: Brushing the bread slices with oil helps them to crisp up and brown evenly. You can use olive oil, melted butter, or even cooking spray.
Sprinkle the bread slices with seasonings: Before baking, sprinkle the bread slices with your desired seasonings. This could include salt, pepper, garlic powder, onion powder, or any other herbs or spices that you like.
Bake the bread chips until crispy: Bake the bread chips in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and crispy.

Conclusion:

Herbed bread chips are a delicious and versatile snack that can be enjoyed on their own or served with your favorite dips and spreads. They are also a great way to use up leftover bread. With a few simple ingredients and a little bit of time, you can make your own herbed bread chips at home. So next time you're looking for a crunchy and flavorful snack, give this recipe a try!