Best 2 Herbed Bocconcini Recipes

**Discover the Delightful Herbed Bocconcini: A Culinary Journey of Flavors and Textures**

Embark on a culinary adventure with Herbed Bocconcini, a delectable dish that tantalizes the taste buds with its perfect balance of flavors and textures. Bite into the soft and milky bocconcini, coated in a crispy, aromatic breadcrumb crust infused with a blend of herbs that awaken the senses. This appetizer or main course is a delightful symphony of flavors, with the fresh herbs adding a vibrant touch to the creamy cheese. Whether you prefer to bake or pan-fry your Herbed Bocconcini, our recipes offer a variety of options to suit your preferences. Get ready to elevate your culinary skills and impress your loved ones with this exquisite dish that combines simplicity and sophistication.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED MARINATED BOCCONCINI

Herbed Marinated Bocconcini image

These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

1 pint drained bocconcini
2 tablespoons olive oil
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/4 cup fresh basil leaves

Steps:

In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.

Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g

HERBED BOCCONCINI

Herbed Bocconcini image

An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 24

Number Of Ingredients 5

Ingredients

1 pint (about 11 ounces after draining) bocconcini
1 tablespoon extra-virgin olive oil
1/4 teaspoon red-pepper flakes
1 tablespoon minced fresh chives, or chopped parsley
Coarse salt and ground pepper

Steps:

In a large bowl, combine ingredients and season with salt and pepper.
Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your bocconcini even more delicious. Look for ripe tomatoes, sweet basil, and creamy bocconcini cheese.

Marinate the bocconcini: Marinating the bocconcini in a mixture of olive oil, herbs, and spices will help to infuse them with flavor. You can marinate the bocconcini for as little as 30 minutes or up to overnight.

Grill the bocconcini: Grilling the bocconcini will give them a slightly smoky flavor and a nice charred exterior. You can also pan-fry or bake the bocconcini if you prefer.

Serve the bocconcini warm: Bocconcini are best served warm, so they're still slightly melted and gooey. You can serve them as an appetizer, main course, or side dish.

Conclusion:

Herbed bocconcini is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving them as an appetizer, main course, or side dish, these little bites of cheesy goodness are sure to be a hit. So next time you're looking for a quick and easy recipe, give herbed bocconcini a try.