Best 4 Herbed Biscuits Recipes
Indulge in the delectable world of Herbed Biscuits, where culinary artistry meets comfort food bliss. These savory treats are a symphony of flavors, with a golden-brown exterior that encases a fluffy, herbaceous interior. The tantalizing aroma of freshly baked biscuits, infused with the vibrant essence of herbs, will captivate your senses and leave you craving more.
This collection of recipes offers a diverse range of herbed biscuit variations, each with its own unique charm. From the classic Herb and Butter Biscuits, where the delicate flavors of parsley, chives, and thyme dance harmoniously on your palate, to the tangy delight of Lemon Herb Biscuits, these recipes showcase the versatility and boundless creativity of this culinary delight.
For those seeking a touch of spice, the Spicy Herb Biscuits pack a flavorful punch with a blend of chili powder, cumin, and paprika, while the Cheesy Herb Biscuits offer a comforting embrace of melted cheddar cheese and a medley of herbs. And if you have a sweet tooth, the Sweet Herb Biscuits will satisfy your cravings with their delightful balance of sugar and herbs.
With step-by-step instructions and helpful tips, these recipes are designed for bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, you'll find everything you need to create these delectable herbed biscuits that will elevate your meals and bring joy to your taste buds.
HERBED BISCUITS
Why not keep a batch of these ready-to-bake biscuits in the freezer? They'll add a special touch to any meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 2 1/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
HERBED CHEDDAR BISCUITS
These savory biscuits can be served at breakfast, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
- Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
- On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
- Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.
HERBED BISCUITS
These savory biscuits bake up golden and tender. The blend of herb seasonings is irresistible. Keep the convenient seasoning mix on hand for a variety of uses.-Jane Everett, Pinehurst, North Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits (1/2 cup seasoning mix).
Number Of Ingredients 15
Steps:
- Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place. , For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside. , In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.
Nutrition Facts :
HERBED SOUR CREAM BISCUITS
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use cold butter. This will help the biscuits stay flaky and tender.
- Work the butter into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the dough, or the biscuits will be tough.
- Add the buttermilk and herbs. Stir until the dough just comes together. Do not overmix.
- Roll out the dough and cut out biscuits. Place the biscuits on a baking sheet and bake until golden brown.
- Serve warm with your favorite toppings.
Conclusion:
These herbed biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. Serve them with butter, honey, or your favorite jam. You can also use them to make sandwiches or sliders.
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