Best 2 Herbed Biscuit Knots Recipes
Indulge in the delightful aroma of freshly baked herbed biscuit knots, a culinary delight that tantalizes the senses with its golden-brown exterior and soft, fluffy interior. These delectable treats are the perfect accompaniment to any meal, whether you're hosting a brunch gathering, enjoying a cozy dinner, or simply craving a satisfying snack. With their blend of savory herbs and a hint of garlic, these biscuit knots offer a burst of flavor in every bite. The article provides two variations of this classic recipe: the first features a traditional buttermilk biscuit dough, while the second offers a vegan alternative made with plant-based milk and butter. Both recipes are easy to follow, requiring simple ingredients and minimal preparation time, making them accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these irresistible herbed biscuit knots.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED BISCUIT KNOTS
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. "They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes," Mary says.
Provided by Taste of Home
Time 20m
Yield 20 rolls.
Number Of Ingredients 5
Steps:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. , Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HERBED BISCUIT KNOTS
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I...
Provided by Rose Daly
Categories Savory Breads
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a small bowl combine melted margarine and seasonings,set aside.
- 2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
- 3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
- 4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
- 5. Finish baking and immediately brush with remaining herb mixture.And now enjoy. :)
Tips:
- Use cold butter: This will help the biscuits stay flaky and tender.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Use a sharp knife or kitchen shears to cut the dough: This will help prevent the dough from tearing.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Brush the biscuits with melted butter or milk before baking: This will help them brown nicely.
- Serve the biscuits warm with your favorite toppings: Such as butter, honey, or jam.
Conclusion:
These herbed biscuit knots are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for a quick breakfast, lunch, or dinner, and they can also be served as an appetizer or snack. The biscuits are light and fluffy, with a slightly crispy exterior and a soft and tender interior, and the herbs add a delicious savory flavor. Whether you're a seasoned baker or a complete beginner, you'll love this recipe for herbed biscuit knots. So next time you're looking for a quick and easy treat, give these biscuits a try. You won't be disappointed!
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