Best 2 Herbed Beef And Tomatoes Recipes
**Indulge in a Symphony of Flavors with Herbed Beef and Tomatoes: A Culinary Journey Through Three Enticing Recipes**
Welcome to a culinary adventure where succulent beef and juicy tomatoes take center stage, harmoniously blended with an array of herbs and spices. Our exploration begins with the classic Herbed Beef and Tomatoes recipe, a comforting dish that combines tender beef cubes, ripe tomatoes, and a medley of aromatic herbs like thyme, rosemary, and oregano.
Next, we embark on a taste of Italy with our Italian-Style Herbed Beef and Tomatoes. This flavorful dish features lean ground beef, sun-dried tomatoes, and a vibrant blend of Italian herbs, capturing the essence of Mediterranean cuisine.
Finally, we present a creative twist with our Herbed Beef and Tomatoes with Feta. This delightful recipe incorporates succulent beef strips, roasted tomatoes, and tangy feta cheese, creating a symphony of flavors that will tantalize your taste buds.
Each recipe offers a unique culinary experience, allowing you to explore the versatility of this classic combination. Whether you prefer a comforting stew, a flavorful pasta dish, or a vibrant salad, our collection has something to satisfy every palate. So, prepare to embark on a culinary journey that celebrates the harmonious union of herbs, beef, and tomatoes.
TURKISH HERBED BEEF AND RICE STUFFED ZUCCHINI, TOMATOES, PEPPERS
Steps:
- Slice tops of 6 tomatoes, reserve. Scoop out pulp, drain in sieve, chop. (Save 2 tomatoes.) Cook onions in oil, stirring occasionally, 8-10 mins. until soft, not brown. Add chopped tomato, 3/4 C chopped tomato pulp and cook, stirring occasionally, until liquid evaporates and tomato begins to break down, 5 min. Add rice and cook, stirring, 2 min. Add water, boil, then simmer, covered, over low heat until rice tender and water absorbed, 20 min. Transfer rice mixture to bowl, chill until cool, about 20 min. Add beef, herbs, 1 3/4 tsp salt, and 1 tsp pepper to cooled rice, kneading until smooth. Trim and cut zucchini crosswise in half to fit upright in a deep 7-qt heavy pot with lid. Hollow out each zucchini halfl leave 1/2 inch at bottom. Cut tops off peppers, reserve and hollow. Preheat oven to 400°F with rack in middle. Fill veggies. Arrange tomatoes in cake pan lined with foil. Stir tomato paste into water; add 1/2 cup to pan, reserve rest. Put tops on tomatoes and cover tightly with foil. Bake 45 min. Cut 2 tomatoes into thin slices and layer in 7-qt pot; drizzle with oil. Stand zucchini and peppers in pot, leaning against each another and wedge pepper lids to keep them upright. Sprinkle chopped tomato pulp over and pour tomato water around veggies. Bring to boil then simmer, covered, 20-25 min./140°F. Transfer stuffed vegetables to a serving dish and add sugar and lemon juice to cooking liquid in pot. Boil until reduced to about 1 cup, about 10 minutes. Season with salt. Spoon a little cooking liquid over each stuffed vegetable.
HERBED BEEF AND TOMATOES
I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.
Provided by papergoddess
Categories Vegetable
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Separate onion into rings.
- Place in crock pot.
- In skillet, brown beef in oil.
- Put in crock pot.
- Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
- Cover; cook on low 8- 10 hours.
- Turn to high heat setting.
- Blend water, soy sauce, and cornstarch.
- Stir into hot mixture.
- Cover and cook until bubbly, 15-20 minutes.
- Stir in tomatoes just before serving.
- Serve over noodles.
Tips:
- To ensure the beef is evenly browned, sear it in a single layer in a large skillet over medium-high heat. Avoid overcrowding the pan, as this will prevent the beef from browning properly.
- To make sure the tomatoes are evenly cooked, cut them into uniform pieces. This will help them cook evenly and prevent them from becoming mushy.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use about 1/3 of the amount of dried herbs as you would fresh herbs.
- Serve the herbed beef and tomatoes over rice, noodles, or mashed potatoes. You can also serve it on its own as a main course.
Conclusion:
This herbed beef and tomatoes recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the tomatoes are juicy and sweet. The herbs add a delicious savory flavor to the dish. This recipe is also very versatile, so you can easily customize it to your own liking. For example, you can add different vegetables, such as onions, peppers, or mushrooms. You can also adjust the amount of herbs to your liking. No matter how you prepare it, this herbed beef and tomatoes recipe is sure to be a hit!
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