Best 2 Herbed Baked Spinach Recipes

Indulge in the flavors of the Mediterranean with our collection of herbed baked spinach recipes. From classic Greek spanakopita to vibrant Turkish ıspanaklı börek and the comforting Italian spinach and ricotta cannelloni, these dishes offer a delightful symphony of flavors and textures. Whether you're a seasoned cook or just starting your culinary journey, our easy-to-follow recipes will guide you in creating restaurant-quality dishes in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED BAKED SPINACH

Herbed Baked Spinach image

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup whole milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

Nutrition Facts : Calories 163 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 394mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

BAKED HERBED CHICKEN WITH SPINACH, MUSHROOMS, PROSCUITTO RECIPE - (3.8/5)

Baked Herbed Chicken with Spinach, Mushrooms, Proscuitto Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 9

Ingredients

2 packages of THIN chicken breasts
a few slices of prosciutto
half bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
( I made my own with onion powder, garlic powder, herbs de provence, basil, oregano, salt, pepper)
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

Tips:

Choose fresh spinach: Fresh spinach leaves are essential for this recipe. Look for leaves that are deep green and not wilted.
Wash the spinach thoroughly: Rinse the spinach leaves thoroughly under cold water to remove any dirt or debris.
Dry the spinach thoroughly: Use a salad spinner or pat the spinach leaves dry with paper towels to remove excess water.
Use a variety of herbs: This recipe calls for a combination of parsley, basil, and thyme. Feel free to use other herbs that you enjoy, such as oregano, rosemary, or marjoram.
Don't overcook the spinach: The spinach should be cooked just until it is wilted. Overcooking will make the spinach tough and rubbery.
Serve the spinach immediately: Herbed baked spinach is best served immediately after it is cooked.

Conclusion:

Herbed baked spinach is a delicious and nutritious side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With its vibrant green color and flavorful herb combination, herbed baked spinach is sure to become a favorite in your household.