Best 3 Herbed Baked Potato Wedges Recipes
**Crispy Herbed Baked Potato Wedges: A Delightful Side Dish for Any Occasion**
Golden brown, crispy on the outside and fluffy on the inside, these herbed baked potato wedges are a delightful side dish that will elevate any meal. Made with simple ingredients and bursting with flavor, these potato wedges are perfect for busy weeknight dinners, laid-back weekend brunches, or as a crowd-pleasing appetizer at your next party. With variations like cheesy garlic, spicy chili lime, and loaded ranch, there's a recipe for every taste preference. Get ready to indulge in the perfect balance of savory herbs, spices, and tender potato goodness with our collection of irresistible herbed baked potato wedge recipes.
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERBED POTATO WEDGES
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
HERBED BAKED POTATO WEDGES
"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray. , Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned.
Nutrition Facts :
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are firm and have a high starch content, which helps them crisp up in the oven.
- Cut the potatoes into even-sized wedges: This will ensure that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them to brown and crisp up.
- Add your favorite herbs and spices: This is a great way to customize the flavor of the potatoes. Some good options include rosemary, thyme, garlic powder, and onion powder.
- Bake the potatoes at a high temperature: This will help them to crisp up and get golden brown.
- Serve the potatoes hot: They are best enjoyed fresh out of the oven.
Conclusion:
Herbed baked potato wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them with a steak, chicken, or fish, or simply enjoying them as a snack, these potato wedges are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
