Best 3 Herbed Baked Eggs Recipes
Indulge in a symphony of flavors with our exquisite Herbed Baked Eggs, a culinary masterpiece that elevates the ordinary to the extraordinary. This delightful dish is a harmonious blend of textures and tastes, featuring delicate eggs nestled in a fragrant herb garden, all enveloped in a rich and creamy sauce.
Our collection of Herbed Baked Eggs recipes offers a diverse range of culinary adventures, each with its unique flair. From the classic simplicity of our Herb-Baked Eggs en Cocotte, where fresh herbs and a hint of cheese create a timeless classic, to the vibrant and flavorful Baked Eggs with Chorizo and Peppers, where the smokiness of chorizo and the sweetness of peppers add a touch of Spanish flair.
For those seeking a vegetarian delight, our Baked Eggs with Spinach and Feta is a delightful option, where the earthy notes of spinach and the tangy zest of feta come together in perfect harmony. And if you prefer a heartier meal, our Baked Eggs with Ham and Gruyère will satisfy your cravings, as the salty ham and nutty Gruyère create a symphony of flavors that will tantalize your taste buds.
No matter your preference, our Herbed Baked Eggs recipes are sure to delight and inspire. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
HERBED-BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
- Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.
HERBED BAKED EGGS
Steps:
- Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted. , Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese. , Bake for 12-15 minutes or until eggs are set. Serve immediately.
Nutrition Facts :
HERBED - BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Toast the bread while oven is coming to temp. Combine the garlic, thyme, rosemary, parsley, and cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups without breaking the yolks. Place 4 (#6) gratin dishes on a baking sheet. Place 1 tbl of cream and 1/2 tbl of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. The eggs will continue to cook after you take them out of the oven. Allow to set for 1 minute and serve hot with toasted bread.
Tips:
- For a richer flavor, use farm-fresh eggs or eggs from pastured hens.
- Use a variety of herbs to create your own unique flavor combination. Some good options include thyme, rosemary, basil, chives, and parsley.
- If you don't have an oven-safe skillet, you can use a regular skillet and transfer the eggs to a baking dish before baking.
- Serve the eggs with a side of toast, roasted vegetables, or a simple salad.
- Be careful not to overcook the eggs. The ideal doneness is when the whites are set and the yolks are still runny.
Conclusion:
Herbed baked eggs are a delicious and versatile breakfast, lunch, or dinner option. They're also a great way to use up leftover herbs. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will enjoy.
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