Best 2 Herbed Baked Chicken Breasts Recipes
**Savor the Succulence of Herb-Baked Chicken Breasts: A Culinary Journey of Delight**
Prepare to tantalize your taste buds with the exquisite flavors of our herb-baked chicken breast recipes. This culinary journey takes you through a symphony of taste sensations, where succulent chicken breasts are infused with the aromatic essence of herbs, creating a delightful balance of flavors.
Our collection features three distinct variations of this classic dish, each offering a unique flavor profile. The first recipe introduces a tantalizing blend of garlic, lemon, and rosemary, resulting in a vibrant and tangy dish. The second variation combines the earthy notes of thyme and oregano with a hint of paprika, creating a savory and aromatic experience. Last but not least, the third recipe showcases the vibrant flavors of basil, oregano, and sun-dried tomatoes, resulting in a Mediterranean-inspired delight.
Whether you're a seasoned chef or a culinary novice, our recipes provide easy-to-follow instructions, ensuring success in your kitchen. Indulge in the savory aroma as your chicken bakes, and let the herbs work their magic, transforming ordinary chicken breasts into extraordinary culinary creations.
So, embark on this delectable journey, explore our herb-baked chicken breast recipes, and discover the joy of creating wholesome and flavorful meals that will become instant favorites in your kitchen.
BAKED HERBED CHICKEN BREASTS
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.
Provided by cookncraft
Categories Chicken Breast
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices. (all ingredients except first two-chicken and butter.).
- Arrange chicken in shallow baking dish.
- Melt butter and pour over chicken.
- Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
- Sprinkle chicken with about 1/4 of the spices.
- Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
- Bake at 375 for 55 minutes.
HERBED BAKED CHICKEN BREASTS
Looking for a hearty dinner? Check out this herb flavored chicken made in less than an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
- Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
- Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg
Tips
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcrowd the baking dish. If the chicken breasts are too close together, they won't cook evenly.
- Bake the chicken breasts at a high temperature for a short amount of time. This will help to keep them juicy and tender.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help to keep the juices in the chicken.
Conclusion
This is a simple and delicious recipe for baked chicken breasts. The chicken breasts are marinated in a flavorful herb mixture and then baked until cooked through. The chicken is juicy and tender, and the herbs give it a delicious flavor. This recipe is perfect for a weeknight meal or a special occasion.
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