Best 4 Herbed Baby Potatoes Recipes
Indulge your taste buds with a delightful culinary journey as we explore the realm of herbed baby potatoes. These bite-sized gems, featuring three distinct yet equally enticing recipes, promise an explosion of flavors that will tantalize your palate. From the classic allure of roasted herbed baby potatoes to the tangy zest of lemon-herb baby potatoes and the delectable crunch of air fryer baby potatoes, this trio of recipes caters to diverse preferences, ensuring a perfect match for every foodie's desire. Get ready to embark on a savory adventure as we unveil the secrets behind these extraordinary potato creations.
Let's cook with our recipes!
HERBED BABY POTATOES WITH LEMON VINAIGRETTE
When cooked, tiny new potatoes hold their shape beautifully and readily absorb the flavor and aroma of a light lemon vinaigrette and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl.
- Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper.
HERBED RED POTATOES AND BABY GREEN BEANS
I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.
Provided by PaulaG
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
- Bring to a boil over medium-high heat.
- When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
- Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
- Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.
- Return potatoes and garlic to saucepan, drizzle with olive oil and chicken broth.
- Toss to coat evenly, season with salt and pepper, add beans and basil; toss again.
- Serve immediately.
Nutrition Facts : Calories 219, Fat 4, SaturatedFat 0.6, Sodium 74.8, Carbohydrate 42.8, Fiber 6.8, Sugar 6.5, Protein 6.3
HERBED BABY POTATOES WITH LEMON VINAIGRETTE
Steps:
- Directions 1.Place potatoes and 3 tablespoons salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 10 minutes. Drain; transfer to a bowl. 2.Heat oil, garlic, and red-pepper flakes in a small skillet over medium-low heat until garlic is golden brown, about 15 minutes. Pour over potatoes. Add lemon juice and herbs, and toss. Season with salt and pepper. Helpful Hint To ensure maximum flavor, toss potatoes with dressing while they're still warm.
HERBED BABY POTATOES
I found this recipe on a pressure cooker website. It was written for a stovetop pressure cooker but I have an electric one so I tried with that. These are some of the best potatoes I have ever had. The simplicity really makes them amazing. You may use any type of fresh herbs but the rosemary was the ticket. I love recipes...
Provided by Dawn Whitted
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stovetop PC (pressure cooker): preheat pressure cooker on stovetop Electric PC: turn on to preheat browning feature
- 2. Wash potatoes and pierce a few times with a fork. **I cut them in half because mine were a bit large but this is not necessary.
- 3. drizzle oil into PC and roll potatoes in the oil to cover then brown for 8-10 minutes. Be sure to roll them around to get all sides a littled brown.
- 4. Add rosemary & garlic cloves then pierce each potato once with a paring knife and add stock. Cover with lid. *this allows flavor to infuse into the potatoes
- 5. Stovetop PC: over low/medium flame bring up to pressure then cook for 5 minutes shut flame off and allow pressure to naturally release. Electric PC: adjust to 15 psi then put timer on 5 minutes let PC run the cycle and let pressure naturally release.
- 6. Open PC and be very careful it will be hot. Squeeze garlic cloves over potatoes and stir gently serve alongside any beef, pork or poultry. For smashed potatoes squeeze softened garlic cloves out of skins into potato roughly mash with mixer or masher if you need a bit more liquid add a dab of milk, sour cream or heavy cream. Serves 6-8 people
Tips:
- Choose the right potatoes: Baby potatoes are the best choice for this recipe, as they cook evenly and have a tender texture. If you can't find baby potatoes, you can use small red potatoes, cut into 1-inch pieces.
- Boil the potatoes until they are tender: The potatoes should be fork-tender, but not mushy. You can check this by piercing them with a fork. If the fork goes through easily, the potatoes are done.
- Season the potatoes generously: The herbs and spices in this recipe add a lot of flavor, so don't be afraid to use them liberally. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potatoes until they are golden brown: The potatoes should be roasted until they are crispy on the outside and tender on the inside. This usually takes about 20-25 minutes.
- Serve the potatoes hot: Herbed baby potatoes are best served hot, right out of the oven. They can be served as a side dish or as a main course.
Conclusion:
Herbed baby potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from casual weeknight dinners to holiday gatherings. With their crispy exterior and tender interior, these potatoes are sure to be a hit with everyone who tries them.
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