Best 2 Herbed Asparagus Soup Recipes

Indulge in the delightful flavors of spring with our collection of herbed asparagus soup recipes. These soups are not only easy to make but also packed with the goodness of fresh asparagus, herbs, and other wholesome ingredients. From classic creamy asparagus soup to unique variations like asparagus and pea soup, asparagus and potato soup, and even a refreshing asparagus gazpacho, we have something for every palate. Each recipe is carefully crafted to highlight the delicate flavors of asparagus while incorporating a symphony of herbs that bring out its natural sweetness. Whether you're looking for a light and refreshing lunch option or a comforting dinner to warm your soul, our herbed asparagus soup recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS SOUP WITH HERBED GOAT CHEESE

Asparagus Soup with Herbed Goat Cheese image

Provided by Giada De Laurentiis

Time 58m

Yield 4 to 6 servings (6 1/2 cups)

Number Of Ingredients 11

Ingredients

1/2 cup (4 ounces) goat cheese, at room temperature
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
Vegetable oil cooking spray
2 tablespoons unsalted butter, at room temperature
1 large leek (white and light green part only), thinly sliced
4 cups low-sodium chicken broth
2 pounds medium asparagus, trimmed and cut into 1-inch pieces
1/2 cup chopped fresh basil leaves
Kosher salt and freshly ground black pepper
Special equipment: a 1/2-ounce cookie or ice cream scoop

Steps:

Goat cheese: Line a small baking sheet with parchment paper. Set aside.
Using a fork, in a small bowl, combine the goat cheese and basil until smooth. Season with salt and pepper, to taste. Using a 1/2-ounce cookie scoop or a round tablespoon measure sprayed with vegetable oil cooking spray, scoop the goat cheese into balls and arrange on the prepared baking sheet. Refrigerate for 30 minutes.
Soup: In a Dutch oven or large saucepan, heat the butter over medium heat. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. Add the broth, asparagus and basil. Season with salt and pepper, to taste. Increase the heat to high and bring the mixture to a boil. Reduce to a simmer and cook until the asparagus is tender, about 15 minutes. Using an immersion blender, blend the soup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat.
To serve: Ladle the soup into shallow bowls and garnish with the herbed goat cheese.
Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.

HERBED ASPARAGUS SOUP

Herbed Asparagus Soup image

From Sterling Heights, Michigan, Adele Long shares the recipe for an asparagus soup that tastes like spring. Pureed to a smooth and creamy texture, the soup is nicely seasoned with thyme...and is sure to please asparagus lovers.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 green onions, chopped
1 garlic clove, minced
1 tablespoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 teaspoon salt
1/2 to 3/4 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf
2 tablespoons all-purpose flour
3 tablespoons water
1/4 cup reduced-fat sour cream
1 teaspoon grated lemon zest

Steps:

In a large saucepan, saute onions and garlic in butter. Add the broth, asparagus, salt, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is tender. Drain asparagus, reserving cooking liquid. Discard bay leaf. Cool slightly., In a food processor, combine asparagus and 1/2 cup cooking liquid; cover and process until smooth. Return pureed asparagus and remaining cooking liquid to pan. , Combine the flour and water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Garnish each serving with sour cream and lemon zest.

Nutrition Facts : Calories 107 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 876mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

Choose fresh, tender asparagus. Look for spears that are bright green and have tightly closed tips. Avoid spears that are woody or have yellow or brown spots.
Trim the asparagus properly. Cut off the tough, woody ends of the asparagus spears. You can do this with a knife or a kitchen shears.
Cook the asparagus until it is tender but still has a slight crunch. Overcooked asparagus will be mushy and lose its flavor.
Use a variety of herbs to flavor the soup. Some good choices include parsley, thyme, rosemary, and chives. You can also add a bay leaf or two for extra flavor.
Don't be afraid to experiment with different ingredients. You can add other vegetables to the soup, such as potatoes, carrots, or peas. You can also add a protein source, such as chicken or tofu.

Conclusion:

Herbed asparagus soup is a delicious and nutritious way to enjoy this spring vegetable. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying soup that the whole family will enjoy.