Best 4 Herbed Apricots N Carrots Recipes
**Dive into a Culinary Adventure with Herbed Apricots and Carrots: A Symphony of Sweet, Savory, and Vibrant Flavors**
Prepare to tantalize your taste buds with a culinary journey that blends the sweetness of apricots, the earthy goodness of carrots, and an aromatic symphony of herbs. Discover two delectable recipes that showcase this harmonious combination in unique and flavorful ways.
1. **Herbed Apricot and Carrot Salad:** Experience a refreshing and vibrant salad where crisp carrots and tender apricots are tossed in a zesty dressing infused with fresh herbs like mint, cilantro, and basil. The tangy dressing awakens the senses, while the interplay of textures and flavors creates a symphony in every bite.
2. **Apricot and Carrot Chutney:** Embark on a flavor expedition with this sweet and savory chutney. Apricots and carrots are simmered with a medley of spices, resulting in a harmonious balance of sweet, tart, and tangy flavors. This versatile chutney complements grilled meats, roasted vegetables, or even a simple cheese platter, adding a burst of flavor to any occasion.
These recipes offer a delightful twist to everyday ingredients, transforming them into culinary masterpieces. Whether you're seeking a refreshing salad or a flavorful condiment, these dishes promise to elevate your meals and leave a lasting impression.
HERB-BUTTERED BABY CARROTS
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
TENDER CARROTS WITH APRICOTS
This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.
Provided by Annacia
Categories Fruit
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cover apricots with hot water in a bowl and soak 1 1/2 hours.
- Drain and pat dry.
- Cut apricots into thin strips.
- Combine next 4 ingredients in a heavy nonstick pan over medium heat.
- Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
- Add apricots and return to heat 1-2 minutes.
- Serve carrots sprinkled with parsley if desired.
CARROTS WITH APRICOT PRESERVES
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Provided by MeganM
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
- Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
- Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g
Tips:
- Choose the right apricots: Use fresh, ripe apricots for the best flavor. If fresh apricots are unavailable, you can use dried apricots, but be sure to soak them in hot water for 15 minutes before using.
- Use a variety of herbs: The herbs in this recipe add a lot of flavor, so don't be afraid to experiment. Some good options include thyme, rosemary, sage, and marjoram.
- Don't overcook the vegetables: The carrots and apricots should be tender but still slightly firm. Overcooking will make them mushy.
- Serve warm or cold: This dish can be served warm as a side dish or cold as a salad. It's also great for packing in lunches.
Conclusion:
Herbed apricots and carrots is a delicious and versatile dish that can be enjoyed in many ways. It's a great way to use up fresh apricots and carrots, and it's also a healthy and flavorful side dish or salad. So next time you're looking for a new way to prepare apricots and carrots, give this recipe a try. You won't be disappointed!
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