Best 5 Herbed Angel Hair Pasta For Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the culinary delight of Herbed Angel Hair Pasta, a symphony of flavors that will tantalize your taste buds. This dish is a perfect blend of simplicity and sophistication, featuring delicate angel hair pasta coated in a luscious sauce brimming with fresh herbs, aromatic spices, and tangy cheese. Each bite offers a burst of flavors, from the vibrant basil and parsley to the savory garlic and red pepper flakes. This versatile recipe offers three delectable variations: a classic rendition with Parmesan cheese, a creamy rendition with goat cheese, and a vegan rendition with nutritional yeast. Whether you prefer a traditional or plant-based diet, this dish caters to all preferences while delivering an unforgettable dining experience.

Here are our top 5 tried and tested recipes!

ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE PASTARONI



Homemade Pastaroni image

Provided by Katie Clark

Categories     Pasta

Time 15m

Number Of Ingredients 10

3 cups chicken stock
1/2 lb angel hair pasta
2 tbsp salted butter
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup grated parmesan cheese
3/4 cup half and half
1 tbsp Italian seasoning
Parsley (for topping with)

Steps:

  • Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
  • Mix in half and half and parmesan cheese.
  • Stir constantly over medium-low heat until starts to thicken.
  • Add in garlic powder, salt, pepper, and italian seasoning.
  • Remove from heat and let sit about five minutes.
  • Serve warm and top with fresh parsley

Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA



Gina's Shrimp Scampi with Angel Hair Pasta image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound angel hair pasta
2 tablespoons olive oil
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 lemon, juiced, plus 1/2 lemon, zested
1/2 cup dry white wine
5 tablespoons butter
1/4 cup chopped parsley leaves

Steps:

  • Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
  • Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
  • Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.

ANGEL HAIR PASTA WITH BROCCOLI AND HERB BUTTER



Angel Hair Pasta with Broccoli and Herb Butter image

Categories     Pasta     Quick & Easy     Basil     Broccoli     Fall     Parsley     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 8

1/2 cup (1 stick) unsalted European-style butter, room temperature
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1 garlic clove, minced
2 teaspoons olive oil
8 ounces angel hair pasta
2 cups small broccoli florets
Grated Parmesan cheese (optional)

Steps:

  • Mix first 4 ingredients in small bowl.
  • Bring large pot of salted water to boil. Add 2 teaspoons olive oil. Add pasta and cook until almost tender, about 3 minutes. Add broccoli and boil until pasta is tender but still firm to bite and broccoli is crisp-tender, about 1 minute longer. Drain pasta and broccoli; transfer to large serving bowl. Add herb butter and toss well to coat. Season to taste with salt and pepper. Serve, passing Parmesan cheese separately if desired.

HERBED ANGEL HAIR PASTA FOR 2



Herbed Angel Hair Pasta for 2 image

Make and share this Herbed Angel Hair Pasta for 2 recipe from Food.com.

Provided by franrobson

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

3 ounces angel hair pasta
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 cup parmesan cheese, grated
2 tablespoons fresh basil, minced
1 tablespoon fresh parsley, minced
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions.
  • In a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes.
  • Drain pasta, add to skillet.
  • Stir in the parmesan cheese, basil, parsley, salt and pepper, toss to caot.
  • Cook and stir for 1-2 minutes or until heated through.
  • Serve immediately.

Tips:

  • Use fresh herbs for the best flavor. Basil, oregano, and thyme are all great choices.
  • If you don't have fresh herbs, you can use dried herbs. Just use about 1/3 of the amount called for in the recipe.
  • Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
  • Add the pasta to the sauce right away after it's cooked. This will help the sauce to coat the pasta evenly.
  • Serve the pasta with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Conclusion:

Herbed angel hair pasta is a light and flavorful dish that is perfect for a quick and easy meal. It's also a great way to use up fresh herbs from your garden. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

Related Topics