Best 17 Herbal Tea Recipes

GINGER-TURMERIC HERBAL TEA

Steps:

• Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.

HERBAL ICED TEA

Steps:

• Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.

HERBAL ICED TEA

Steps:

• Steep the tea bags in boiling water for ten minutes, and discard tea bags.
• Combine herb tea with the apple juice and refrigerate until cold.
• Serve over ice with lemon slices.

HERBAL TEA

Steps:

• Bring water to a boil in a pot; stir in honey, cumin, ginger, lime zest, lime juice, and mint. Cook and stir until flavors are infused, about 2 minutes.

HERBAL SUN TEA

Steps:

• Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twine. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours.
• Strain tea, and discard solids. Stir in honey or sugar. Serve immediately, or refrigerate up to 3 days.

CRANBERRY-HERBAL TEA GRANITA

Steps:

• Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
• Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
• Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.

HERBAL CHAI (TEA)

Steps:

• Crush all the herbs and spices coarsely.
• Boil the water with the herbs.
• (Put ¾ teaspoon herbs for 1 cup water.) Simmer for 15 to 20 minutes, covered.
• Strain; serve hot with milk and honey (or sugar) to taste.
• Variation: Let the tea cool down.
• Add honey (or sugar) to taste and serve cold on ice, garnished with thin lemon slices.

CRANBERRY HERBAL TEA COOLER

Steps:

• In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes. , Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices.

HERBAL TEA FOR BRONCHITIS

Steps:

• Place peppermint, thyme and cayenne in a teapot.
• Boil some water and as soon as it starts to boil, pour 2 cups into teapot; cover and steep 5 minutes.
• Strain and sweeten with honey.
• Sip slowly while still warm.
• May be carried in a thermos and sipped in 1/2 cup doses throughout the day.

EARTH'S HERBAL SUN TEA

Steps:

• In the morning, place herbs in a glass mason jar.
• Add water and cap tightly.
• Set out in the sun in a nice warm spot, and let steep for the entire day.
• Once the sun goes down, strain and serve.

JORDANIAN HERBAL TEA

Steps:

• Bring water to a boil.
• While water comes to a boil add in chamomile, anise seed, thyme, and sage, stir well and turn off heat.
• Cover pot and let steep for 3-5 minutes until liquid is golden brown.
• Serve right away.

ENERGY HERBAL TEA

Steps:

• Add to infuser and steep for 5-7 minutes.
• Sweeten with honey if desired.

LAVENDER HERBAL TEA BLEND

Steps:

• Rinse the inside of the teapot with hot water.
• Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
• Serve in warmed china cups, with honey to taste. Makes two cups of tea.
• Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.

HOT DIAPHORETIC HERBAL TEA

Steps:

• In a glass,ceramic,or enamel-coated pot place first 6 ingredients.
• Also if you want to add the pepper.
• Cover with 2 quarts water bring to a boil then simmer covered for 30 minutes.
• Strain as you pour each cup leaving the herbs roots and seeds to give off all they can.
• As I have the tea I replace water to the pot bring to boil then shut off keeping covered.
• Season to taste with lemon juice and honey.
• Sit back inhale the steam while you drink the tea.
• Hope you`re feeling better!

CRANBERRY-HERBAL TEA GRANITA

Steps:

• Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally. Remove from heat; add tea bags. Cover; let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.
• Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
• Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses. Garnish with fruit and cookies.

CRANBERRY HERBAL TEA GRANITA

Steps:

• 1. Insert cloves into peel of orange slice. Heat water, sugar, cinnamon and orange slice to boiling in 2-quart saucepan, stirring occasionally remove from heat. Add tea bags cover and let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.2. Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmental bowl or square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover and freeze 3 hours or overnight.3. Remove granita from freezer 20 minutes before serving. Scrape surface with fork and spoon into glasses. Garnish with fruit and cookies."Try this zesty cranberry ice to whet your whistle and lessen symptoms of dry mouth." ---Dr. GhoshNUTRITION FACTS: High in vitamin C low fiber1 Serving: Calories 145 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Potassium 110mg Carbohydrate 36g (Dietary Fiber 0g) Protein 0g %DAILY VALUE: Vitamin A 0% Vitamin C 36% Calcium 2% Iron 2% Folic Acid 4% Magnesium 2% DIET EXCHANGES: 2 ½ FruitHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

04 Q&A: WHY IS MY MOUTH ALWAYS DRY? - CRANBERRY HERBAL TEA GRANITA

Steps:

• Dr. Ghosh: Dry mouth can be the result of chemotherapy, certain medications or radiation treatment. Neglecting symptoms of dry mouth can lead to developing painful mouth sores, dental problems and changes in taste sensation.To improve dry mouth:Drink at least eight to ten glasses of fluid each day.Avoid citrus fruits and dry foods.Rinse your mouth every few hours.Suck on hard candy, especially sour candy.Keep your lips moist.Try very sour or very sweet foods and beverages, such as lemonade or cranberry juice these foods will cause more saliva to flow. (If you have a tender mouth or sore throat, though, sweet or sour foods can make that worse.)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.