Best 3 Herbal Chai Tea Recipes

Indulge in a symphony of flavors with our carefully curated collection of Herbal Chai Tea recipes. Embark on a culinary journey that explores the aromatic depths of this ancient beverage. Discover the perfect balance of spices, herbs, and tea leaves in each unique blend. From the classic Indian Masala Chai to the invigorating Lemon Ginger Chai, these recipes cater to diverse tastes and preferences. Embrace the warmth and comfort of Chai while experimenting with various ingredients and brewing techniques. Elevate your tea-drinking experience with our comprehensive guide to brewing the perfect cup of Herbal Chai Tea.

Let's cook with our recipes!

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

HERBAL CHAI (TEA)

Herbal Chai (Tea) image

A healthy drink, without caffeine, it is known to relieve cramps, coughs, and poor digestion. Combine any or all of the following herbs, as desired. To save time, grind larger quantities of different herbs and spices for use as needed.

Provided by kusum gupta

Categories Beverages

Time 35m

Yield 3 cups

Number Of Ingredients 11

Ingredients

3 1/2 cups cold water
2 teaspoons fennel seeds
2 green cardamom pods
1/2 inch cinnamon stick
2 peppercorns
2 cloves
1/2 inch ginger
1 tablespoon fresh mint leaves (or 1 teaspoon dried leaves)
6 -8 leaves sacred basil (Tulsi)
honey or sugar
milk (to taste)

Steps:

Crush all the herbs and spices coarsely.
Boil the water with the herbs.
(Put ¾ teaspoon herbs for 1 cup water.) Simmer for 15 to 20 minutes, covered.
Strain; serve hot with milk and honey (or sugar) to taste.
Variation: Let the tea cool down.
Add honey (or sugar) to taste and serve cold on ice, garnished with thin lemon slices.

Nutrition Facts : Calories 10.7, Fat 0.4, Sodium 10.6, Carbohydrate 1.4, Fiber 1, Sugar 0.1, Protein 1

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Choose high-quality ingredients: Fresh, whole spices and loose-leaf tea will give you the best flavor.
Grind your own spices: Pre-ground spices lose their flavor quickly. Grinding your own just before using them will give you the best results.
Use a fine mesh strainer: This will prevent any sediment from getting into your tea.
Steep your tea for the right amount of time: Black tea should be steeped for 3-5 minutes, green tea for 2-3 minutes, and white tea for 1-2 minutes.
Add milk and sweetener to taste: Chai tea is traditionally served with milk and sweetener, but you can adjust these to your liking.

Conclusion:

Herbal chai tea is a delicious and healthy beverage that can be enjoyed all year round. It is easy to make at home, and you can customize it to your own taste. With its warm, spicy flavor and numerous health benefits, herbal chai tea is a great choice for any tea lover.