**Herbal Brainstorm: Rosemary Raspberry Lemonade**
Quench your thirst and invigorate your senses with our tantalizing Herbal Brainstorm: Rosemary Raspberry Lemonade. This refreshing beverage combines the zesty tartness of raspberries, the herbaceous aroma of rosemary, and the tangy brightness of lemon, creating a symphony of flavors that will awaken your palate. Explore our collection of three unique recipes, each offering a delightful variation on this herbal lemonade.
1. **Rosemary Raspberry Lemonade Fizz:** Experience a burst of effervescence with this sparkling rendition. The addition of club soda infuses the lemonade with a lively fizz, making it an ideal thirst-quencher for a hot summer day.
2. **Rosemary Raspberry Lemonade Smoothie:** Indulge in a creamy and nutritious treat with our smoothie recipe. Fresh raspberries, Greek yogurt, and honey blend seamlessly with the rosemary-infused lemonade, resulting in a delectable and wholesome drink.
3. **Rosemary Raspberry Lemonade Granita:** Cool down with our refreshing granita. This frozen delight combines the flavors of rosemary, raspberry, and lemon into a semi-frozen slush, offering a delightful balance between sweet and tart.
Whether you prefer a sparkling, smooth, or frozen beverage, our Herbal Brainstorm: Rosemary Raspberry Lemonade collection has something for every taste.
RASPBERRY LEMONADE
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
HERBAL BRAINSTORM ROSEMARY-RASPBERRY LEMONADE
This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade. It can be served iced or warm, and it really gives a nice lift to the brain. A great party drink, this treat can be sipped on a hot summer day.
Provided by Chef Sunshine
Categories Punch Beverage
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make a rosemary infusion:.
- Measure out 1-2 ounces (about 1/2-1 cup) of dried herbs per quart of boiling water. If using fresh herbs, double the amount of plant material. Combine the herbs in a pot.
- Pour 1 quart of boiling water over the herbs.
- Strain, and sweeten lightly with honey if desired.
- Make the lemonade:.
- After the rosemary infusion. Stir, cover and allow to steep for 15-20 minutes.
- Strain out the rosemary leaves, and add the fresh lemon and honey or maple syrup. Stir well and transfer to a festive glass bowl.
- Add the raspberries and ice cubes, and garnish with a few sprinkles of edible flowers such as basil blossoms, borage, calendula, lavender, rose petals or nasturtiums).
Nutrition Facts : Calories 95.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 25.5, Fiber 3.5, Sugar 19.9, Protein 1
HERBAL LEMONADE
Make and share this Herbal Lemonade recipe from Food.com.
Provided by Spencer 2
Categories Beverages
Time 5m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the herbs and lemonade mix into the container. Add water. Stir vigrously, muddling the herbs to release the flavor. Let stand for several hours before serving. Garnish with edible flowers.
Nutrition Facts : Calories 405.6, Fat 0.6, SaturatedFat 0.1, Sodium 48.5, Carbohydrate 104.7, Fiber 1, Sugar 98.6, Protein 1.6
Tips:
- Choose fresh ingredients: Use fresh rosemary, raspberries, and lemons for the best flavor.
- Make a simple syrup: This will help to dissolve the sugar and make the lemonade sweeter. You can also use honey or agave nectar if you prefer.
- Steep the rosemary in the simple syrup: This will infuse the lemonade with a delicious rosemary flavor.
- Muddle the raspberries: This will help to release their flavor and color. You can also use a blender if you prefer.
- Add sparkling water: This will give the lemonade a refreshing fizz. You can also use club soda or tonic water if you prefer.
- Garnish with fresh rosemary and raspberries: This will add a beautiful touch to your lemonade.
Conclusion:
This herbal brainstorm rosemary raspberry lemonade is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The rosemary and raspberries give the lemonade a unique and flavorful twist that is sure to please everyone. So next time you are looking for a refreshing drink, give this herbal brainstorm rosemary raspberry lemonade a try. You won't be disappointed!
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