Best 5 Herb Vinaigrette Salad Dressing Recipes
Indulge in a symphony of flavors with our curated collection of herb vinaigrette salad dressings. Discover the aromatic essence of basil vinaigrette, the zesty kick of lemon thyme vinaigrette, the delicate sweetness of honey mustard vinaigrette, and the tangy brightness of balsamic vinaigrette. Each dressing is a culinary masterpiece, carefully crafted to elevate your salads to new heights of deliciousness. With simple ingredients and easy-to-follow instructions, these recipes empower you to create restaurant-quality dressings in the comfort of your own kitchen. So, embark on a culinary journey and let your taste buds dance with delight as you explore the world of herb vinaigrettes.
Check out the recipes below so you can choose the best recipe for yourself!
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose fresh herbs: The fresher the herbs, the more flavorful your dressing will be. If possible, use herbs from your own garden or a local farmers market.
- Use a variety of herbs: Don't be afraid to experiment with different combinations of herbs. Some popular choices include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme.
- Chop the herbs finely: This will help the flavors to disperse evenly throughout the dressing.
- Use a good quality olive oil: The olive oil is the base of the dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
- Add a little acid: A little bit of acid, such as lemon juice or vinegar, will help to brighten the flavors of the dressing. You can also use white wine vinegar, sherry vinegar, or balsamic vinegar.
- Season to taste: Once you've added all of the ingredients, taste the dressing and adjust the seasonings as needed. You may need to add more salt, pepper, or acid.
Conclusion:
A herb vinaigrette is a versatile dressing that can be used on a variety of salads. It's also a great way to use up fresh herbs from your garden. With so many different variations, there's sure to be a herb vinaigrette that everyone will enjoy. So next time you're looking for a healthy and flavorful dressing, give a herb vinaigrette a try.
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