Best 4 Herb Turkey Rub Recipes
**Title: Herb Turkey Rub: A Culinary Symphony for the Holidays**
Introduce the article with a compelling hook:
Thanksgiving and Christmas are incomplete without a juicy, succulent turkey gracing the dinner table. But what truly elevates a turkey from ordinary to extraordinary is the magic of a flavorful rub. Our herb turkey rub recipe brings together a symphony of aromatic herbs, zesty spices, and savory ingredients to create a rub that will transform your holiday bird into a culinary masterpiece. The rub is easy to make and can be customized to your taste preferences, making it a versatile addition to any kitchen.
Transition to the article's content:
In this article, we present not just one, but three exceptional herb turkey rub recipes that cater to different taste preferences. Our classic herb turkey rub is a harmonious blend of thyme, rosemary, sage, and garlic, providing a traditional and comforting flavor profile. For those who love a touch of heat, the spicy herb turkey rub incorporates chili powder, paprika, and cayenne pepper to create a tantalizingly spicy crust. And for those who prefer a more citrusy and herbaceous flavor, the citrus herb turkey rub combines lemon zest, orange zest, and fresh herbs for a refreshing and vibrant taste.
Highlight the benefits and uniqueness of the recipes:
Each of these herb turkey rubs is meticulously crafted to enhance the natural flavors of the turkey while adding a delectable layer of seasoning. The rubs are easy to apply and can be used on both whole turkeys and turkey breasts. Whether you're a seasoned cook or a novice in the kitchen, these rubs are guaranteed to produce a moist, flavorful turkey that will be the star of your holiday feast.
Conclude with a call to action:
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. With our herb turkey rub recipes, you'll create a turkey that is not just delicious but also a testament to your culinary skills. Happy cooking!
HERB TURKEY RUB
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 1.6 g, Fat 4.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 370.4 mg, Sugar 1.1 g
ROAST TURKEY WITH HERB RUB AND SHIITAKE MUSHROOM GRAVY
Categories Mushroom turkey Roast Christmas Thanksgiving Rosemary Tarragon Thyme Bon Appétit
Yield Serves 16
Number Of Ingredients 21
Steps:
- Make turkey:
- Mix first 5 ingredients in small bowl. Pat turkey dry with paper towels and place on rack set in large roasting pan. If not stuffing turkey, place herb sprigs in main cavity. If stuffing turkey, spoon stuffing into main cavity. Tie legs together loosely to hold shape of turkey. Brush turkey with oil. Rub herb mix all over turkey. Place turkey neck and giblets in roasting pan. (Can be prepared 1 day ahead if turkey is not stuffed. Cover and refrigerate. Let stand at room temperature 1 hour before roasting.)
- Position rack in lowest third of oven and preheat to 425°F. Drizzle melted butter all over turkey. Pour 2 cups broth into pan. Roast turkey 45 minutes. Remove turkey from oven and cover breast with foil. Reduce oven temperature to 350°F. Return turkey to oven; roast unstuffed turkey 1 hour (roast stuffed turkey 1 hour 30 minutes). Remove foil from turkey; pour remaining 2 cups broth into pan. Continue roasting turkey until meat thermometer inserted into thickest part of thigh registers 180°F. or until juices run clear when thickest part of thigh is pierced with skewer, basting occasionally with pan juices, about 1 hour 40 minutes longer. Transfer turkey to platter; tent with foil. Let stand 30 minutes. Reserve liquid in pan for gravy.
- Meanwhile, prepare gravy:
- Mix flour and Sherry in small bowl until smooth paste forms. Melt butter in heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes. (Can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.)
- Discard turkey neck and giblets from pan juices in roasting pan. Transfer pan juices to large glass measuring cup. Spoon off fat. Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms. Add flour paste and whisk until smooth. Bring mixture to boil, stirring frequently. Boil until thickened to light gravy, about 10 minutes. Mix in cream, thyme and tarragon. Season with salt and pepper. Serve turkey with gravy.
ROAST TURKEY BREAST WITH CHIPOTLE-HERB RUB RECIPE
New twist to turkey. This makes awesome sandwiches! This recipes works just as well on the gas grill over indirect heat as it does in the oven....AND it will work in a crockpot also! Very versatile and low fat flavorful!
Provided by LAURIE
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F
- Rinse the turkey breast under cold running water and pat it dry with paper towels. Place it in a baking dish and set it aside.
- Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them on a cutting board until they form a paste.
- Add the olive oil to the mortar and pestle or transfer the mixture to a small bowl and add the olive oil.
- Rub the turkey breast with the chipotle paste.
- Carefully slip your fingers under the skin and put more paste between the skin and the meat.
- Roast the turkey breast in the oven for about 2 hours.
- Let the turkey rest at room temperature for about 15 minutes before carving.
HERB TURKEY RUB
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix well. Store in the refrigerator in an airtight container
Tips:
- Prep the Turkey: Thaw the turkey thoroughly before cooking and remove the giblets and neck from the cavity. Pat the turkey dry with paper towels to ensure even browning.
- Make the Herb Rub: Combine the butter, olive oil, herbs, spices, and seasonings in a small bowl until well blended. Use your hands or a pastry brush to evenly coat the entire turkey, including the cavity.
- Roast the Turkey: Place the turkey breast-side up on a roasting rack in a roasting pan. Roast the turkey according to the recipe's instructions, basting it with the pan juices every 30 minutes or so to keep it moist.
- Test for Doneness: Insert a meat thermometer into the thickest part of the thigh, making sure not to touch the bone. The turkey is done when the internal temperature reaches 165°F (74°C).
- Let the Turkey Rest: Once the turkey is cooked, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
Conclusion:
Herb-roasted turkey is a classic dish that is perfect for any special occasion. With its crispy skin, succulent meat, and aromatic herbs, this turkey is sure to impress your guests. By following the tips and instructions provided in this article, you can easily create a delicious and memorable herb-roasted turkey that will be the star of your dinner table.
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