Best 2 Herb Tomato Grilled Chicken Recipes
Indulge in a symphony of flavors with our tantalizing Herb Tomato Grilled Chicken recipe, a culinary masterpiece that elevates the humble chicken to new heights. Marinated in a vibrant blend of aromatic herbs, tangy tomatoes, and zesty lemon, this dish promises a burst of freshness with every bite. Grilled to perfection, the chicken emerges with a beautiful char and succulent, juicy interior. Accompany this delectable main course with our refreshing Cucumber and Onion Salad, a crisp and light side dish that perfectly complements the richness of the chicken. For a delightful vegetarian option, try our savory Grilled Halloumi Skewers, where succulent halloumi cheese is grilled until golden brown and paired with a medley of colorful vegetables. And if you're craving a sweet treat, our delectable Lemon Blueberry Scones will hit the spot, offering a perfect balance of zesty lemon and sweet, juicy blueberries.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-TOMATO GRILLED CHICKEN (OVEN VERSION)
Tips: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
Provided by Rev BJ Friley
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
- 5. Place chicken pieces on rack.
- 6. Brush on both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over.
- 9. Brush again with sauce.
- 10. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 11. Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.
HERB-TOMATO GRILLED CHICKEN
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
- 5. Place chicken pieces on rack.
- 6. Brush both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over and brush again with sauce.
- 9. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 10. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
- 11.
Tips:
- Use a variety of fresh herbs. This will give your grilled chicken a more flavorful and complex taste. Some good choices include basil, thyme, rosemary, and oregano.
- Don't be afraid to experiment with different marinades. There are many different ways to marinate chicken, so feel free to try different recipes until you find one that you like. Some good options include olive oil, lemon juice, garlic, and herbs.
- Make sure to grill the chicken over medium heat. This will help to prevent it from burning on the outside while still cooking it through on the inside.
- Let the chicken rest for a few minutes before serving. This will help to lock in the juices and make the chicken more tender.
Conclusion:
Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. By following the tips in this article, you can make sure that your grilled chicken always turns out perfect. So fire up your grill and get cooking!
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