Best 2 Herb Toasts And Tomato Salad Recipes

Indulge in a symphony of flavors with our delectable Herb Toasts and refreshing Tomato Salad, a culinary masterpiece that caters to every palate. This delightful dish combines the rustic charm of toasted bread slathered with vibrant herb butter, complemented by a crisp and tangy tomato salad. The tantalizing aroma of fresh herbs, juicy tomatoes, and zesty dressing promises an explosion of flavors in every bite. Whether you're hosting a brunch, planning a light lunch, or seeking a satisfying snack, this culinary creation is sure to impress.

Our Herb Toasts are a delightful culinary endeavor that elevates the humble toast to a new level of sophistication. With just a few simple ingredients, you can craft a crispy, golden-brown canvas for our vibrant Herb Butter, a harmonious blend of fresh parsley, chives, and basil. Spread this flavorful concoction onto the toasted bread, and you'll be greeted with a burst of herbaliciousness that awakens your senses.

Accompanying the Herb Toasts is our refreshing Tomato Salad, a vibrant medley of ripe tomatoes, crisp cucumbers, and zesty red onion. Tossed in a tangy vinaigrette dressing, this salad bursts with freshness and acidity, creating a delightful balance to the richness of the Herb Toasts. The vibrant colors of the tomatoes and the crisp crunch of the cucumbers add visual appeal and textural contrast, making each bite a feast for the eyes and the taste buds.

Together, the Herb Toasts and Tomato Salad form a culinary symphony that caters to every palate. The savory and aromatic toasts provide a hearty foundation, while the bright and tangy salad offers a refreshing contrast. Whether you savor them separately or indulge in a harmonious bite of both, this dish promises a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

HERB TOASTS AND TOMATO SALAD

Herb Toasts and Tomato Salad image

This variation of bruschetta features Martha's Roasted Garlic.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh rosemary, oregano, or marjoram
Coarse salt and freshly ground pepper
1/3 cup extra-virgin olive oil
3 cloves Martha's Roasted Garlic
6 slices (1/4 inch thick) rustic bread, cut on the diagonal
2 large beefsteak tomatoes (each about 9 ounces), coarsely chopped

Steps:

Preheat oven to 400 degrees. Combine herbs, 1/2 teaspoon salt, 1/8 teaspoon pepper, the oil, and roasted garlic, mashing garlic with the back of a fork.
Arrange bread in a single layer on baking sheets. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
Toss tomatoes with remaining herb mixture, salt, and pepper. Serve toasts topped with tomato salad.

SPICED TOMATO COOLER WITH HERB SALAD AND GOAT-CHEESE TOASTS

Spiced Tomato Cooler With Herb Salad and Goat-Cheese Toasts image

Provided by Amanda Hesser

Categories dinner, salads and dressings

Time 20m

Yield Serves 4

Number Of Ingredients 22

Ingredients

1 teaspoon olive oil
1 clove garlic, peeled
1 teaspoon freshly ground cumin
1 1/4 teaspoons sweet paprika
Large pinch of cayenne pepper
19 ounces ripe tomatoes, cored and quartered
1 teaspoon Maldon or other sea salt
Freshly ground black pepper
Juice of 1/2 lemon, plus 4 small lemon slivers for serving
Dash of Angostura bitters
Splash of Worcestershire sauce
2 sprigs cilantro
1 heaped tablespoon black pumpkin seeds or pepitas
1/2 cup roughly sliced celery with leaves preferably inner stalks
3 handfuls mixed watercress and arugula, roughly torn
1 scallion, roughly chopped
1/2 smallish cucumber, halved lengthwise and thinly sliced
1/2 cup packed roughly chopped cilantro, plus a few sprigs for the drink and garnish
2 tablespoons olive oil
2 teaspoons red-wine or sherry vinegar
8 small slices country bread, toasted
3 tablespoons soft, creamy goat cheese

Steps:

In a small sauté pan over medium heat, toast the pumpkin seeds or pepitas with a little salt to just heat through and color a bit. Set aside for the salad.
In the same pan, heat the oil with the garlic clove and the cumin, paprika and cayenne, stirring until it smells spicy. Take care not to burn. Set aside.
Pass the tomatoes through the medium plate of a food mill set over a nonreactive bowl. (If you don't have a food mill, use a cheese grater.) Add 1/4 cup cold water.
Scrape the spices and oil into the tomato purée, discarding the garlic. Stir in the salt, pepper, lemon juice, Angostura bitters, Worcestershire sauce and cilantro sprigs. Taste for seasoning, cover and refrigerate.
Assemble the salad: Put the sautéed pumpkin seeds, celery, watercress and arugula, scallion, cucumber and cilantro into a bowl. Dress with the oil and vinegar and season with salt and pepper. Toss lightly.
Divide the salad among 4 plates, with 2 toasts on each. Gently spoon a teaspoon or so of goat cheese onto each toast. Divide the tomato juice (discarding the cilantro stems) among 4 tumblers. Add a sliver of lemon, a couple of ice cubes, a grind of black pepper and a sprig of cilantro over each and serve.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 13 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 645 milligrams, Sugar 7 grams, TransFat 0 grams

Tips:

Use flavorful tomatoes for the salad. Look for ripe, in-season tomatoes with deep red color and no blemishes.
Toast the bread lightly so that it is crispy on the outside and soft on the inside.
Use a variety of herbs in the compound butter. This will give the toasts a complex and delicious flavor.
Be generous with the compound butter. It will add richness and flavor to the toasts.
Serve the toasts and salad immediately. This will ensure that the toasts are crispy and the salad is fresh.

Conclusion:

This recipe for Herb Toasts and Tomato Salad is a quick and easy way to make a delicious and summery meal. The toasts are crispy and flavorful, and the salad is fresh and refreshing. This dish is perfect for a light lunch or dinner, and it is also a great way to use up leftover tomatoes. So next time you are looking for a simple and delicious meal, give this recipe a try.