Best 2 Herb Swirl Bread Recipes

Indulge in the aromatic and visually stunning Herb Swirl Bread, a culinary masterpiece that tantalizes taste buds and adds a touch of elegance to any occasion. This delectable bread boasts a soft and fluffy interior, artfully swirled with a vibrant green herb mixture, creating a beautiful contrast of colors and flavors. Whether you prefer the classic combination of rosemary, thyme, and sage or desire a zesty twist with basil, oregano, and chives, this recipe offers endless possibilities to cater to your palate's desires. Impress your guests with this homemade bread, perfect for breakfast, brunch, or as an accompaniment to your favorite soup or salad. Dive into the detailed instructions and discover the secrets to creating this exceptional Herb Swirl Bread that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

FLAVORFUL HERB BREAD

Flavorful Herb Bread image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

Ingredients

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

FRENCH HERB SWIRL BREAD

French Herb Swirl Bread image

I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it being very good. It was one of the first breads I made from scratch all by myself. I've been searching for this recipe for so, so many years and I just found it. I'm soooo happy! I plan to make it again!

Provided by ForeverMama

Categories Yeast Breads

Time 3h10m

Yield 1-2 loaves

Number Of Ingredients 12

Ingredients

4 -4 1/2 cups flour (divided)
2 (1/4 ounce) packages active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 cup buttermilk
1/4 cup water
1/4 cup butter (or margarine)
2 tablespoons butter
1/2 cup minced onion
1 tablespoon minced parsley
1 garlic clove, minced
1/2 teaspoon salt

Steps:

In a larg mixer bowl, combine 1 1/2 cups flour, yeast, sugar, and salt.
To a saucepan, add the buttermilk, water and butter. Warm over low heat until warm (120-130 degrees F). (Butter does not need to melt).
Add warm liquid over flour mixture. Blend at low speed until moistened; beat for 3 minutes at medium speed. By hand, stir in 1 - 1 1/2 cups of the remaining flour to form a sticky dough.
Remove dough from mixer bowl to a floured surface. Knead adding 1/2 - 1 cup of flour until dough is smooth, pliable and no longer sticky (about 5 minutes).
Place dough in a lightly greased bowl; cover. Let rise in a warm place (such as a bowl over warm water) until light and doubled in size; about 1 hour.
FILLING: Combine ingredients in a small saucepan over low heat; stirring constantly until butter is melted. Set aside.
Once dough has doubled in size, punch it down.
Knead several times to remove air bubbles.
For one large loaf: roll or pat dough into a 16 x 18-inch rectangle. Spread filling (at room temperature) evenly over dough, leaving a 1-inch edge on all sides.
Roll up tightly starting at long edge, jelly-roll style. Pinch edges and sides of dough to seal.
For 2 small loaves: cut dough in half and follow remaining directions (except for the size of rectangle) as for the large loaf.
Place loaves (or single loaf) seam side down on greased cookie sheet(s). Cover and let rise in a warm place until doubled in size.
Bake in a preheated 350 degree F. for 40 - 50 minutes or until golden brown. Immediately remove from oven.
If desired brush loaves with melted butter after baking; sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 2710, Fat 77.3, SaturatedFat 46, Cholesterol 192.9, Sodium 4378.5, Carbohydrate 433.1, Fiber 18.9, Sugar 41.7, Protein 67.4

Tips:

Chill the dough: Chilling the dough before rolling and baking helps to develop the flavor and makes it easier to work with.
Use fresh herbs: Fresh herbs will give your bread the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when you tap on it.

Conclusion:

Herb swirl bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh herbs from your garden, and it makes a beautiful addition to any table. With a little planning, you can have a delicious loaf of herb swirl bread ready to enjoy in no time.