Best 3 Herb Sun Dried Tomato Muffins Recipes
**Treat Your Taste Buds to a Delightful Fusion of Herbs, Sun-Dried Tomatoes, and Muffin Goodness**
Indulge in a culinary journey that combines the vibrant flavors of herbs, the tanginess of sun-dried tomatoes, and the comforting warmth of muffins. Our collection of Herb and Sun-Dried Tomato Muffins offers a symphony of taste sensations that will tantalize your palate. From savory and herbaceous to cheesy and sun-kissed, these muffins promise a delightful experience with every bite. Whether you're looking for a quick breakfast on the go, a satisfying lunchbox treat, or an elegant addition to your brunch spread, these recipes have got you covered. Get ready to embark on a muffin-making adventure that will elevate your taste buds and leave you craving more.
SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
SUN-DRIED TOMATO MUFFINS
Muffins with a Mediterranean flavour. I got this recipe on a little card printed by Riverina, the sundried tomato people :o)
Provided by Tomboy
Categories Quick Breads
Time 45m
Yield 12 1/2 cup muffins
Number Of Ingredients 10
Steps:
- Place sundried tomatoes in a bowl, cover with boiling water and allow to soak for 30 seconds or until softened.
- Drain and allow to cool.
- Place flours in a bowl, add tomatoes, olives, corn, cheese and rosemary.
- Mix to combine.
- Place buttermilk, oil and egg in a bowl and whisk to combine.
- Add to dry ingredients, mix until just combined.
- Spoon mixture into muffin pan.
- Bake for 20 minutes 190 deg celsius.
Nutrition Facts : Calories 198.9, Fat 9.4, SaturatedFat 3.2, Cholesterol 29, Sodium 289, Carbohydrate 22.8, Fiber 2.8, Sugar 4.3, Protein 7.8
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Herbs: Fresh herbs will give your muffins the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't Overmix: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. This will allow the muffins to rise properly.
- Bake the Muffins Until They Are Golden Brown: The muffins are done baking when a toothpick inserted into the center comes out clean.
Conclusion:
These herb sun-dried tomato muffins are a delicious and easy-to-make breakfast or snack. They are perfect for on-the-go mornings or for packing in lunches. With their savory flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these herb sun-dried tomato muffins a try!
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