Best 3 Herb Stuffed Grilled Chicken Recipes
Indulge in a culinary journey with our herb-stuffed grilled chicken, a tantalizing dish that marries the succulent flavors of tender chicken with an aromatic medley of herbs. This recipe elevates the classic grilled chicken experience by infusing it with a vibrant symphony of flavors from fresh herbs, creating a delightful harmony of tastes in every bite. Prepare to embark on a sensory adventure as you master the art of stuffing chicken with fragrant herbs and grilling it to perfection. Our meticulously curated recipes offer variations to suit every palate, ensuring that this dish becomes a staple in your culinary repertoire. Whether you prefer a classic herb-stuffed chicken or a more adventurous combination of flavors, we have a recipe that will satisfy your cravings. Join us on this culinary adventure as we explore the art of creating herb-stuffed grilled chicken that will leave you and your loved ones savoring every succulent bite.
Here are our top 3 tried and tested recipes!
GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare charcoal or gas grill; heat should be medium-high and rack about 6 inches from fire; keep part of grill cool for indirect cooking. In a small bowl, use a spoon or fork to combine butter and herbs, or use a mini food processor.
- With sharp-bladed knife, cut a 2- to 3-inch slit in deepest part of chicken. Fill with as much herb butter as possible; rub some under skin as well. Sprinkle chicken with salt and pepper and brush with oil.
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 30 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 447 milligrams, Sugar 0 grams, TransFat 1 gram
GREEK GARLIC AND HERB-STUFFED GRILLED CHICKEN BREASTS
A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, stir together cheese, olives, onions and oregano. Place chicken breasts flat on cutting surface. Cut a lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Stuff each chicken with cheese mixture; secure with toothpicks. Brush chicken with oil; sprinkle with salt and pepper.
- Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 290, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
HERB-STUFFED GRILLED CHICKEN
This is healthy and delicious..We make chicken salad out of left-overs..huggs
Provided by Awana Burkeen
Categories Chicken
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. ****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
- 2. Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish. **I have no grill or skewers so baked in oven and used toothpicks..lol
- 3. Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
- 4. Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
- 5. Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture.. About 12 minutes per side..huggs
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, as it allows for even cooking and maximum flavor absorption. Look for a chicken that is about 3-4 pounds in size.
- Prepare the stuffing: The herb stuffing is what gives this chicken its delicious flavor. Be sure to use fresh herbs for the best results. You can also add other ingredients to the stuffing, such as cooked rice, vegetables, or nuts.
- Stuff the chicken: Once the stuffing is prepared, carefully stuff it into the chicken cavity. Be sure to stuff the chicken loosely, so that the stuffing has room to expand during cooking.
- Truss the chicken: Once the chicken is stuffed, it is important to truss it. This will help to keep the chicken in shape during cooking and prevent the stuffing from falling out.
- Grill the chicken: Preheat your grill to medium-high heat. Once the grill is hot, place the chicken on the grill and cook for about 1 hour, or until the chicken is cooked through. Be sure to turn the chicken every 15-20 minutes to ensure even cooking.
Conclusion:
Herb-stuffed grilled chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful stuffing and crispy skin, this chicken is sure to be a hit with your family and friends. So next time you're looking for a delicious and healthy meal, give this recipe a try!
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