Best 3 Herb Stuffed Chops Recipes

Welcome to the delightful world of herb-stuffed chops, where succulent flavors dance on your palate. Our collection of recipes offers a diverse selection of culinary creations, each bursting with unique aromas and textures that will tantalize your taste buds. Embark on a journey through a symphony of herbs and spices, where each dish promises an extraordinary dining experience.

- **Classic Herb-Stuffed Chops:** Discover the timeless elegance of this classic recipe, where tender chops are meticulously stuffed with a savory blend of aromatic herbs, breadcrumbs, and tangy cheese. Savor the symphony of oregano, thyme, rosemary, and sage, perfectly balanced to enhance the natural flavors of the chops.

- **Mediterranean-Inspired Herb-Stuffed Chops:** Transport yourself to the vibrant shores of the Mediterranean with this aromatic dish. succulent chops are artfully stuffed with a medley of sun-kissed herbs like basil, oregano, and thyme, complemented by the brightness of lemon zest and the tang of feta cheese.

- **Southwestern Herb-Stuffed Chops:** Embark on a culinary adventure with this Tex-Mex inspired creation. Juicy chops are generously stuffed with a fiery blend of chili powder, cumin, and paprika, balanced by the cooling freshness of cilantro and a hint of lime. Get ready for a taste explosion that will leave your taste buds craving more.

- **Asian-Inspired Herb-Stuffed Chops:** Discover the harmonious fusion of East and West in this Asian-inspired dish. Delicate chops are infused with a fragrant stuffing of ginger, garlic, and lemongrass, complemented by the umami richness of soy sauce and the subtle sweetness of honey.

- **Vegetarian Herb-Stuffed Portobello Mushrooms:** For those seeking a meatless alternative, this vegetarian delight offers a hearty and flavorful option. Plump portobello mushrooms are stuffed with a savory combination of herbs, breadcrumbs, and cheese, creating a satisfying and protein-packed dish.

Here are our top 3 tried and tested recipes!

GARLIC HERB-STUFFED PORK CHOPS RECIPE BY TASTY

Garlic Herb-stuffed Pork Chops Recipe by Tasty image

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. They're tender, bursting with flavor, and come together in less than 30 minutes. If you've only ever had dry, sad pork chops before and want to try something different, this is the recipe for you.

Provided by Tasty

Categories Dinner

Time 25m

Yield 8 pork chops

Number Of Ingredients 13

Ingredients

16 oz cream cheese, softened
1 teaspoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup fresh chives, chopped
1 cup shredded provolone cheese
4 strips bacon, cooked and crumbled
8 boneless pork chops
salt, to taste
pepper, to taste
2 cups flour
3 eggs, beaten
2 cups panko breadcrumbs
4 tablespoons canola oil

Steps:

Preheat oven to 350°F (175°C).
In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside.
Season all sides of the pork chops with salt and pepper.
Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops.
Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from the heat and bake for 15-20 minutes, until cheese is bubbling and starting to brown.
Enjoy!

Nutrition Facts : Calories 1077 calories, Carbohydrate 50 grams, Fat 71 grams, Fiber 1 gram, Protein 58 grams, Sugar 4 grams

HERB STUFFED PORK CHOPS

Herb Stuffed Pork Chops image

I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons chopped celery leaves
1 tablespoon chopped onion
2 tablespoons butter, divided
3/4 cup dry bread crumbs
2/3 cup chicken broth, divided
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 pork loin chops (1-1/4 inches thick)

Steps:

In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. , Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops. Cover and bake at 350° for 40-50 minutes or until juices run clear. Remove string or toothpicks before serving. Thicken pan juices if desired.

Nutrition Facts : Calories 477 calories, Fat 22g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 1436mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.

HERB STUFFED CHOPS

Herb Stuffed Chops image

Guests will think you stayed home all day when you serve these tender stuffed chops. I often share this recipe with newlyweds because I know it will become a favorite. -Diana Seeger, New Springfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons butter
2 cups day-old bread cubes
1/2 cup minced fresh parsley
1/3 cup evaporated milk
1 teaspoon fennel seed, crushed
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
6 bone-in pork rib or loin chops (8 ounces each)
1 tablespoon canola oil
3/4 cup white wine or chicken broth

Steps:

In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. , Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/4 cup stuffing into each pocket. Combine the remaining salt and pepper; rub over chops., In a large skillet, brown chops in oil; transfer to a 3-qt. slow cooker. Pour wine over top. Cover and cook on low for 8-9 hours or until thermometer reads 160°.

Nutrition Facts : Calories 459 calories, Fat 26g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 795mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.

Tips for Making Herb-Stuffed Chops:

Choose high-quality pork chops that are at least 1-inch thick. This will ensure that they are juicy and flavorful.
Use a variety of herbs in your stuffing. This will create a more complex and interesting flavor.
Don't overstuff the pork chops. You want the stuffing to be moist and flavorful, but not so much that it bursts out of the chops when you cook them.
Cook the pork chops over medium heat. This will help them cook evenly without drying out.
Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices redistribute throughout the chops, making them even more tender and flavorful.

Conclusion:

Herb-stuffed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new way to cook pork chops, give this recipe a try. You won't be disappointed!