Best 9 Herb Seasoning Recipes
**An Aromatic Symphony of Herbs: Embark on a Culinary Journey with Herb Seasoning Recipes**
In the realm of cooking, few things can elevate a dish's flavor profile quite like the skillful use of herbs. These culinary gems, with their diverse and captivating aromas, have been treasured for centuries for their ability to transform ordinary ingredients into extraordinary culinary creations. From the earthy elegance of rosemary to the vibrant freshness of basil, the world of herbs offers a boundless palette of flavors waiting to be explored.
In this article, we present a collection of enticing herb seasoning recipes that will tantalize your taste buds and add a touch of culinary magic to your meals. From zesty lemon herb chicken to the comforting warmth of herb-roasted potatoes, each recipe showcases the unique characteristics of various herbs, demonstrating their versatility and ability to enhance a wide range of dishes. Whether you're a seasoned chef or just starting your culinary journey, these recipes will inspire you to unlock the full potential of herbs and create dishes that are both delicious and visually stunning. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our herb seasoning recipes.
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
MISTI'S DRIED HERB SALAD SEASONING
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Provided by Misti Jackson
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g
LEMON-HERB SEASONING
Make and share this Lemon-Herb Seasoning recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Seasoning; Combine all ingredients in medium bowl.
- Toss gently with spoon until well-blended.
- Store in an airtight container in a cool, dry, dark place for up to six months.
PARMESAN HERB SEASONING
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- Place ingredients in small bowl and blend with whisk.
- Place mix into 1 small thin sandwich bag.
- Tie mix into corner of bag with ribbon.
- Copy and attach the instructions below:
- Makes 1/2 cup.
- Parmesan Herb Crescent Rolls:
- 1 can refrigerated crescent roll dough, unbaked
- 1 packet seasoning mix
- Open a can of refrigerated crescent rolls - unroll dough.
- Sprinkle dough evenly with seasoning from packet before shaping into crescents.
- Bake as directed on crescent roll package.
- Parmesan Herb Monkey Bread:
- 1 can refrigerated biscuits, unbaked (8 count)
- 1 packet seasoning mix
- 1/2 stick margarine, melted
- Cut biscuits into quarters and place in large bowl.
- Add seasoning mix to melted butter and stir well.
- Pour butter over biscuits and toss to coat very well.
- Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
- Bake at 350 for 20 minutes.
- Parmesan Herb Salad Dressing:
- Place 1/2 cup good quality olive oil into a jar.
- Add 1/4 cup cider vinegar.
- Add seasonings mix from packet.
- Place lid on jar and shake until blended.
- Serve over green salad.
- Makes 3/4 cup salad dressing.
FRENCH HERB SEASONING
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
CITRUS-HERB SEASONING SALT
Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.
Provided by Abe ray
Categories Lemon
Time 5m
Yield 1 cup, 25 serving(s)
Number Of Ingredients 8
Steps:
- comine & serve on food of your choice.
- store in an airtight container,up to 3 months.
Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1
NUTTY HERB RICE SEASONING MIX
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or share it with a friend.
Provided by Mimi in Maine
Categories Brown Rice
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place in bowl or resealable plastic bag; stir or shake till mixed well.
- TO MAKE RICE:.
- Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
- Bring to a boil, cover, reduce heat to low.
- Cook about 20-25 minutes or until all liquid is absorbed.
HERB SEASONING
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Provided by ellie_
Categories < 15 Mins
Time 10m
Yield 3/4 cup seasoning
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, chopping finely using on/off turns.
- Cover and refrigerate until ready to use.
LEMON HERB SEASONING
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Yield: 1 Cup
Tips:
- Choose the right herbs and spices: Consider the flavor profile of the dish you're making and select herbs and spices that will complement it. For example, rosemary and thyme are great for savory dishes, while basil and oregano are perfect for Italian cuisine.
- Use fresh herbs whenever possible: Fresh herbs have a more intense flavor than dried herbs, so they'll add more depth and complexity to your dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use about half the amount.
- Toast whole spices before grinding: Toasting whole spices releases their essential oils and intensifies their flavor. Simply heat a small skillet over medium heat and add the spices. Cook, stirring constantly, until the spices are fragrant and slightly browned. Remove from the heat and let cool before grinding.
- Bloom ground spices in oil or butter: Blooming spices in oil or butter helps to release their flavor and aroma. Heat a small amount of oil or butter in a skillet over medium heat. Add the spices and cook, stirring constantly, for about 30 seconds. Remove from the heat and let cool before adding to your dish.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating your own herb and spice blends. Experiment with different combinations of herbs and spices until you find one that you love. You can also adjust the amount of each herb or spice to suit your taste.
Conclusion:
Herbs and spices are a great way to add flavor and complexity to your dishes. By following these tips, you can create your own herb and spice blends that will take your cooking to the next level. So next time you're in the kitchen, don't be afraid to experiment with different herbs and spices. You might just be surprised at how delicious your food can be.
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