Best 4 Herb Seasoned Stuffing Mix Recipes
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**Herb-Seasoned Stuffing Mix: The Perfect Addition to Your Holiday Feast**
Herb-seasoned stuffing mix is a classic holiday side dish that can elevate the flavor of any meal. Made with a combination of dried herbs, spices, and bread crumbs, this versatile mix can be used to stuff poultry, fish, or vegetables, or as a casserole topping. With its savory and aromatic flavor, herb-seasoned stuffing mix adds a touch of sophistication to any dish. This article presents a collection of herb-seasoned stuffing mix recipes, each with its own unique twist on this timeless classic. From traditional sage and onion stuffing to more adventurous options like apple and sausage stuffing or wild rice and mushroom stuffing, these recipes offer a variety of flavors to suit every palate. Whether you're looking for a simple and straightforward stuffing mix or something more complex and flavorful, you're sure to find the perfect recipe in this collection.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by Food Network
Categories side-dish
Time 55m
Yield 18 (3/4-cup) servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- 2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- 3. Bake 35 minutes or until heated through and lightly browned.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
EASY CHICKEN & HERB STUFFING
Make and share this Easy Chicken & Herb Stuffing recipe from Food.com.
Provided by S in PA
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, soup, and sour cream.
- Spread into 9x13 baking dish (sprayed with Pam).
- Top with stuffing mix.
- Melt margarine and mix with chicken broth.
- Drizzle over top of casserole.
- Bake at 350 for 45-60 minutes.
Nutrition Facts : Calories 610, Fat 31.4, SaturatedFat 11.6, Cholesterol 76.2, Sodium 1697.3, Carbohydrate 51, Fiber 1.8, Sugar 6, Protein 29.7
SEASONED STUFFING MIX
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Provided by kstrating
Categories Low Cholesterol
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cube bread & leave on cookie sheet over night to dry.
- Place in a 325 degree oven until just browned or nice & golden, stir them.
- around once or twice.
- Place in paper bag & add all the seasonings.
- Rotate bag to coat croutons.
- When cool, store in an airtight container, or use now.
- To use now:.
- Saute a medium chopped onion & 3 or 4 stalks diced celery.
- Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
- The "use now" ingredients are not included in the nutritional information.
Nutrition Facts : Calories 138.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.6, Sodium 350.4, Carbohydrate 26, Fiber 1.3, Sugar 2.4, Protein 4.2
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, such as sage, thyme, rosemary, and parsley, will give your stuffing a delicious aroma and taste. - Don't overstuff the turkey or chicken. This will prevent the stuffing from cooking evenly. - If you're using a boxed stuffing mix, be sure to add extra seasonings and vegetables to give it more flavor. - You can also use stale bread or croutons instead of fresh bread cubes in your stuffing. This will give the stuffing a chewier texture. - If you're making stuffing ahead of time, store it in the refrigerator for up to three days or in the freezer for up to three months. When you're ready to cook it, thaw it in the refrigerator overnight or at room temperature for several hours.Conclusion:
Herb-seasoned stuffing is a delicious and versatile side dish that can be served with a variety of main courses. It's a great way to use up leftover bread and vegetables, and it can also be made ahead of time. Whether you're using a boxed stuffing mix or making your own from scratch, be sure to follow these tips for the best results.
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