Best 4 Herb Scented Blueberry Smores Recipes
Indulge in a sweet and smoky treat with our delectable Herb-Scented Blueberry Smores. These delightful treats combine classic graham crackers, rich chocolate, and juicy blueberries, all infused with the aromatic essence of fresh herbs. Perfect for a cozy campfire gathering or as a unique dessert option, these smores offer a delightful twist on a beloved tradition.
In addition to the classic Herb-Scented Blueberry Smores, the article presents a variety of other enticing smores variations to satisfy every palate. Embark on a culinary adventure with our Bacon and Chipotle Smores, which offer a savory and spicy kick. Treat yourself to the decadence of our Nutella and Banana Smores, where creamy Nutella pairs perfectly with sweet banana slices. For a tropical twist, dive into our Coconut and Mango Smores, which transport you to a beachy paradise with every bite.
Whether you prefer classic flavors or crave something more adventurous, our collection of Herb-Scented Blueberry Smores and other variations will ignite your taste buds and create unforgettable memories around the campfire.
HERB SCENTED BLUEBERRY S'MORES
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Provided by MirassouWinery
Categories Berries
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.
- Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.
- Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
Nutrition Facts : Calories 609.7, Fat 20, SaturatedFat 11.4, Cholesterol 67.6, Sodium 659.6, Carbohydrate 83.8, Fiber 4.4, Sugar 40.7, Protein 27.7
BLUEBERRY-LAVENDER SHRUB
Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave for cocktails or sipping with seltzer.
Provided by Michael Dietsch
Number Of Ingredients 4
Steps:
- Place blueberries and sugar into a medium bowl. Crush the berries, and then stir to combine.
- Cover bowl with plastic wrap and place in refrigerator. Allow to macerate for up to two days.
- Meanwhile, place lavender into a nonreactive container, cover with cider vinegar, and refrigerate for up to two days.
- Position a fine-mesh strainer over a small bowl and pour blueberry mixture through to remove solids.
- Strain vinegar mixture over the same mesh strainer, into same bowl as blueberry syrup. Allow to combine.
- You may have some sugar clinging to the berry solids in the strainer. If so, set the strainer with the solids over another small bowl. Pour the syrup-and-vinegar mixture over the solids to wash the sugar into the bowl. Repeat as needed.
- Pour syrup-and-vinegar mixture into a sanitized mason jar. Cap it, shake it well to incorporate any undissolved sugar, and place in the refrigerator for a week before using.
- Discard the solids or save them for another use.
HERB SCENTED BLUEBERRY S'MORES
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency. Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese. Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
DOWNEAST BLUEBERRY S'MORES
When you hear the word "Downeast", one of the things you think about are blueberries from Washington county. Washington county produces over 90% of the nation's blueberry crop and is the world's largest producer. They are grown on over 2,000 acres of barrens and about 15 million pounds of blueberries are harvested and canned or frozen each year. Mix these up into a s'more and you have a mouth-watering treat.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the chocolate on the graham cracker and lay on grill.
- Place the marshmallow on top of this.
- When melted--wont take long, take off grill and press the small bluerries into the marshmallow.
- Put on the top graham cracker.
Nutrition Facts : Calories 86.7, Fat 1.5, SaturatedFat 0.2, Sodium 90.4, Carbohydrate 17.8, Fiber 0.6, Sugar 9.3, Protein 1.2
Tips:
- Use fresh blueberries. Fresh blueberries will give your s'mores the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
- Don't overcook the marshmallows. You want the marshmallows to be melted and gooey, but not burnt. Keep an eye on them while they're cooking and remove them from the heat as soon as they're melted.
- Use high-quality chocolate. The chocolate is one of the most important ingredients in s'mores, so be sure to use a good quality chocolate that you enjoy the taste of.
- Get creative with your toppings. In addition to the classic graham crackers, marshmallows, and chocolate, you can also add other toppings to your s'mores, such as fruit, nuts, or even bacon.
Conclusion:
Herb-scented blueberry s'mores are a delicious and easy-to-make summer treat. They're perfect for camping, picnics, or backyard parties. With a few simple ingredients, you can create a dessert that everyone will love.
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