Best 3 Herb Samgyupsal Korean Grilled Pork Belly Recipes
**Introducing Herb Samgyupsal: A Symphony of Flavors**
Among Korea's culinary treasures, Herb Samgyupsal stands out as a dish that tantalizes the taste buds and captivates the senses. This Korean grilled pork belly is not just a meal; it's an experience. Marinated in a delightful blend of herbs, spices, and seasonings, the pork belly is grilled to perfection, delivering a symphony of flavors that dance on the palate. The smoky aroma, the tender texture, and the burst of savory juices create a culinary masterpiece that's both satisfying and unforgettable. This article presents a collection of Herb Samgyupsal recipes that take you on a culinary journey through Korea's vibrant flavors. From the traditional to the contemporary, these recipes offer a taste of authentic Korean cuisine that will leave you craving for more.
SAMGYEOPSAL (PORK BELLY) WINE MARINADE
Very simple marinade for Korean Samgyeopsal (pork belly) with wine and herbs. It's bit of a fusion recipe but is a popular version in modern Korean cuisine.
Provided by JinJoo Lee
Categories Main Course Pork
Time 2h10m
Number Of Ingredients 6
Steps:
- If samgyeopsal are thick cuts, OPTIONALLY, you can score one side of the pork belly slice - across the layers.
- In a bowl, add the samgyeopsal, wine, bay leaves, peppercorns and rosemary sprigs.
- For a nicer presentation, roll each pork belly slice with a bay leaf in the center. Then add marinade.
- Marinate for 2-3 hrs before cooking. You can leave it overnight in the fridge. For red wine marinade, do not marinade longer than 24 hrs.
- Grill samgyeopsal on frying pan, table top grill pan or outdoor grill. Serve with ssamjang, ssam vegetables, kimchi and more! See my Serving Suggestions for more ideas.
Nutrition Facts : Calories 990 kcal, Carbohydrate 3 g, Protein 16 g, Fat 94 g, SaturatedFat 33 g, Cholesterol 122 mg, Sodium 59 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KOREAN GRILLED PORK BELLY (SAMGYEOPSAL) RECIPE BY TASTY
Can't get enough of BTS? Try one of Suga's favorite foods: Korean grilled pork belly (samgyeopsal). It's simple, quick, and packed with flavor. Try a bite with a slice of garlic, jalapeño, and the ssamjang dipping sauce; it's delicious!
Provided by Jasmine Pak
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the ssamjang: In a medium bowl, stir together the soybean paste, chile paste, mirin, sesame oil, garlic, and sugar.
- Make the salt & pepper sesame oil: In a small bowl, stir together the salt, sesame oil, and pepper.
- Heat a Korean barbecue griddle or large pan over medium-high heat. When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan. Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2-3 minutes per side.
- Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic. Serve with the ssamjang and salt & pepper sesame oil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 3 grams, Fat 69 grams, Fiber 0 grams, Protein 10 grams, Sugar 2 grams
HERB SAMGYUPSAL (GRILLED PORK BELLY)
Steps:
- 2 lb pork belly strips 1 tsp thyme (fresh or dry) 1 tsp dill weed (fresh or dry) 1 tsp rosemary (fresh or dry) 1 tsp garlic powder lettuce varieties (red leaf lettuce, Boston bibb, frisee) 1 garlic bulb, peeled 3 scallion, (pajori) 1 cup chopped kimchi ⅓ cup kochujang (red pepper paste) ½ cup dwenjang (soybean paste) 2 garlic cloves, minced (or garlic powder) 1 tsp rice wine 1 tsp brown sugar (or honey) 1 tbsp sesame oil ½ tbsp sesame seeds
Tips:
- Choose the right cut of pork belly: Look for pork belly that is evenly marbled with fat and has a good balance of meat and fat. The pork belly should also be at least 1/2 inch thick.
- Slice the pork belly thinly: This will help the pork belly cook evenly and quickly. Aim for slices that are about 1/4 inch thick.
- Marinate the pork belly: Marinating the pork belly will help tenderize it and add flavor. There are many different marinade recipes available, so choose one that you like. Some popular ingredients for marinating pork belly include soy sauce, garlic, ginger, and sesame oil.
- Cook the pork belly over high heat: This will help to caramelize the outside of the pork belly and create a crispy crust. You can cook the pork belly on a grill, in a skillet, or in a Korean BBQ pan.
- Serve the pork belly with a variety of dipping sauces: Some popular dipping sauces for pork belly include ssamjang, gochujang, and doenjang. You can also serve the pork belly with rice, lettuce wraps, and other accompaniments.
Conclusion:
Herb Samgyupsal, or Korean Grilled Pork Belly, is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a party or a weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.
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