Best 2 Herb Salt Crusted Strip Steak Recipe By Tasty Recipes

**Indulge in a Culinary Symphony: Herb Salt-Crusted Strip Steak and its Accompaniments**

Prepare to tantalize your taste buds with a culinary masterpiece - the Herb Salt-Crusted Strip Steak. This delectable dish, showcased by Tasty, promises an explosion of flavors that will leave you craving for more. The steak, seasoned with a fragrant blend of herbs and salt, is cooked to perfection, resulting in a tender and juicy center encased in a crispy, flavorful crust. Accompanying this savory creation are three tantalizing recipes: a zesty Chimichurri Sauce, a refreshing Cumin-Scented Carrot Salad, and a creamy Horseradish Sauce. These accompaniments elevate the steak experience, adding layers of taste and texture that will leave you utterly satisfied. Whether you're a seasoned chef or a home cook looking to impress, this Herb Salt-Crusted Strip Steak, along with its accompaniments, is sure to become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

GARLIC BUTTER STEAK RECIPE BY TASTY

Garlic Butter Steak Recipe by Tasty image

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme

Provided by Alvin Zhou

Categories Dinner

Time 1h8m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime
salt, to taste
pepper, to taste
3 tablespoons canola oil
3 tablespoons butter
3 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

Steps:

Preheat oven to 200°F (95°C).
Generously season all sides of the steak with salt and pepper.
Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
Sear the steak for 30 seconds on the first side, then flip.
Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
Turn the steak on its side and cook to render off any excess fat.
Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams

GRILLED HERB-CRUSTED TOP LOIN STEAKS

Grilled Herb-Crusted Top Loin Steaks image

A blend of herbs creates a smoky, crunchy coating on grilled beef steaks.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
2 cloves garlic, finely chopped
2 beef boneless top loin steaks, 1 inch thick (about 1 pound)

Steps:

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat coals or gas grill for direct heat. Grill beef uncovered 4 to 5 inches from medium heat 1 minute on each side to seal in juices. Cover and grill 6 to 10 minutes longer for medium doneness, turning once.

Nutrition Facts : Calories 295, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 46 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

Tips and Conclusion: Herb Salt Crusted Strip Steak Recipe

Tips:

Choose high-quality ingredients. The better the quality of your steak, the better the final dish will be.
Make sure the steak is at room temperature before cooking. This will help it cook evenly.
Don't overcook the steak. A medium-rare steak is ideal, as it will be juicy and flavorful.
Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

The herb salt crusted strip steak is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of herbs and salt creates a flavorful crust that seals in the juices of the steak. This recipe is sure to impress your guests and is a great way to enjoy a high-quality cut of meat.