Best 5 Herb Rubbed Sirloin Tip Roast Recipes

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Herb-Rubbed Sirloin Tip Roast: A Succulent Symphony of Flavors

Indulge in a culinary masterpiece with our herb-rubbed sirloin tip roast recipe, a delectable dish that tantalizes taste buds with its symphony of flavors. This succulent roast, crafted from a lean cut of beef, is marinated in a fragrant blend of herbs and spices, creating a savory crust that seals in its tender juiciness. As it roasts to perfection, the beef absorbs the aromatic essence of rosemary, thyme, and garlic, resulting in a dish that is both flavorful and incredibly tender. Accompany this exceptional roast with a medley of roasted vegetables, allowing their natural sweetness to complement the robust flavors of the beef. For a delightful twist, try our tangy chimichurri sauce, a vibrant condiment that adds a burst of freshness and acidity to each bite. If you prefer a creamy indulgence, our horseradish cream sauce offers a rich and velvety complement to the savory roast. Elevate your dining experience with our selection of delectable recipes, each designed to showcase the exceptional flavors of herb-rubbed sirloin tip roast.

Here are our top 5 tried and tested recipes!

HERB-RUBBED SIRLOIN TIP ROAST & DIJON SAUCE



Herb-Rubbed Sirloin Tip Roast & Dijon Sauce image

Bring a hearty entrée to the dinner table tonight with our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce. Serve our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce over hot rice and sprinkle it with sliced green onions for a little extra flavor.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 8

1 beef sirloin tip roast (2 lb.)
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. coarse grind black pepper
1 shallot, minced, divided
2 Tbsp. chopped fresh thyme leaves, divided
1 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 325°F.
  • Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
  • Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
  • Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
  • Serve sliced meat with the sour cream mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 19 g

SAVORY HERB SIRLOIN TIP ROAST



Savory Herb Sirloin Tip Roast image

This flavorful roast beef is rubbed with garlic and herbs then covered and refrigerated for an hour or two before roasting.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 3h10m

Yield 8

Number Of Ingredients 9

1 sirloin tip roast (about 3 to 4 pounds)
2 tablespoons olive oil
2 medium cloves garlic (finely minced)
1 teaspoon salt
1 to 1 1/2 teaspoons cracked black pepper (or about 1/2 teaspoon coarsely ground pepper)
2 teaspoons paprika
1 teaspoon chopped fresh rosemary (or about 1/2 teaspoon crumbled dried leaf rosemary)
1 tablespoon grated onion or finely minced shallots
1/2 teaspoon dried leaf thyme

Steps:

  • Remove roast from any netting and place in a foil-lined roasting pan.
  • Combine remaining ingredients in a small bowl, mixing well.
  • Rub roast all over and tie with twine to keep it together if necessary.
  • Cover and refrigerate for 1 to 2 hours.
  • Heat oven to 325 F. Uncover the beef and place in the oven.
  • Roast for about 25 minutes per pound, or until the roast is tender and done as desired.
  • For medium-rare, the roast will register about 140 F. The roast will continue to cook to the minimum safe temperature of 145 F as it rests.
  • Remove from the oven and cover with foil. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 530 kcal, Carbohydrate 8 g, Cholesterol 192 mg, Fiber 1 g, Protein 66 g, SaturatedFat 9 g, Sodium 152 mg, Fat 25 g, ServingSize Serves 6 to 8, UnsaturatedFat 13 g

HERB RUBBED SIRLOIN TIP ROAST



Herb Rubbed Sirloin Tip Roast image

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Provided by Joel Manthei

Categories     100+ Everyday Cooking Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

1 ¼ tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon ground cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

Steps:

  • In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
  • Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g

HERB-CRUSTED PORK SIRLOIN ROAST



Herb-Crusted Pork Sirloin Roast image

No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!

Provided by VMB

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (2 1/2 pound) Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw
3 tablespoons olive oil
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh sage
2 teaspoons finely grated lemon zest
1 ½ teaspoons chopped fresh rosemary
1 teaspoon sea salt
1 teaspoon coarsely ground black pepper

Steps:

  • Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
  • Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
  • Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 0.6 g, Cholesterol 50.8 mg, Fat 14.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 252 mg

HERB RUBBED BISON SIRLION TIP ROAST



Herb Rubbed Bison Sirlion Tip Roast image

I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn't think anything other than WOW this is a great roast!

Provided by Alli Z.

Categories     Roast Beef

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 tablespoon paprika
2 teaspoons sea salt or 1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 (3 1/4 lb) boneless sirloin tip roast, bison, 3 - 3/12 pounds

Steps:

  • In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
  • Stir in oil until well combined. Set aside.
  • Trim fat from roast.
  • Spread oil mixture over surface of meat.
  • Place meat on a rack in a shallow roasting pan.
  • Roast in a 375 degree F. oven for 15 minutes.
  • Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
  • Remove roast from oven.
  • Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
  • Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.

Nutrition Facts : Calories 339.5, Fat 19.3, SaturatedFat 6.3, Cholesterol 121.7, Sodium 533, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 38.3

Tips:

  • Choose the right cut of meat. Sirloin tip roast is a lean and flavorful cut that is perfect for roasting.
  • Use a good quality herb rub. The herb rub will help to flavor the roast and keep it moist.
  • Roast the meat at a low temperature. This will help to prevent the roast from drying out.
  • Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
  • Let the roast rest before carving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful meat.

Conclusion:

Herb-rubbed sirloin tip roast is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful herb rub and tender, juicy meat, this roast is sure to be a hit with your family and friends.

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