Best 3 Herb Roasted Whole Chicken Recipes
**Indulge in the Culinary Symphony of Herb-Roasted Whole Chicken: A Journey of Flavors and Aromas**
Prepare to embark on a culinary adventure with our delectable Herb-Roasted Whole Chicken, a symphony of flavors and aromas that will tantalize your taste buds. This dish, meticulously crafted with the finest ingredients, showcases the harmonious blend of herbs, spices, and the succulent, juicy chicken, roasted to perfection. Our comprehensive guide provides three enticing variations – Classic Herb Roast, Lemon-Herb Butter Roast, and Spicy Herb-Honey Glaze Roast – each offering a unique flavor profile to suit your palate. Whether you prefer the timeless elegance of the classic roast, the vibrant citrus notes of the lemon-herb butter, or the piquant sweetness of the spicy herb-honey glaze, we have a recipe that will leave you utterly satisfied. So, gather your ingredients, ignite your culinary passion, and let's embark on this aromatic journey together.
WHOLE ROASTED ITALIAN LEMON-HERB CHICKEN
This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices frequently during cooking --- this chicken is very good!
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine the Italian seasoning with seasoned salt, black pepper, mustard powder and garlic powder.
- Mix 2 tablespoons olive oil with 2 tablespoons melted butter and the juice of 2 whole lemons (you may save the lemon skins and add to the cavity of the chicken if desired or discard).
- Wash the chicken thoroughly under cold water then pat dry.
- Place the chicken onto a rack that is fitted into a greased baking pan.
- Rub about 1 tablespoon or a little more of olive oil over the dry chicken.
- Sprinkle the inside cavity of the chicken with about 1 teaspoon seasoning mix.
- Place the lemon halves and onion inside the cavity (along with the lemon skins if desired).
- Tie the legs together with cotton butcher's string.
- Rub the outside of the chicken with the remaining spice mix (at this point you may cover the chicken with plastic wrap and refrigerate for up to 24 hours).
- Drizzle the olive oil/lemon juice mixture over the top of the chicken.
- Bake uncovered in a preheated 350 degree F oven to about 2 hours or until cooked thoroughly, basting several times with the pan juices.
Nutrition Facts : Calories 590.9, Fat 46, SaturatedFat 13.5, Cholesterol 172.7, Sodium 180.2, Carbohydrate 5.3, Fiber 1.2, Sugar 1.1, Protein 38.8
HERB ROASTED WHOLE CHICKEN
Make and share this Herb Roasted Whole Chicken recipe from Food.com.
Provided by Theresa Thunderbird
Categories Whole Chicken
Time 1h10m
Yield 1 Whole roasted chicken, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,water,herbs,salt and pepper.
- Stir.
- Pour or brush over the whole chicken before baking.
- The oil and water dosen't mix very well but thats ok.
- The water keeps it moist and the oil makes it crisp.
- Any other herbs you like can be used in place of these.
- Cover with foil and bake at 350 about an hour or until crispy and brown.
TRINI STYLE HERB ROASTED WHOLE CHICKEN
Make and share this Trini Style Herb Roasted Whole Chicken recipe from Food.com.
Provided by malessabhajan
Categories Whole Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- pat chicken dry with paper towel,.
- then melt butter combine minced garlic,chopped parsley salt and black pepper in a bowl paste the chicken with the mixture inside and out bake for 1 hour 15 minutes at 375 degrees.
- serve with any rice or side dish.
Tips:
- Brine the chicken: This helps to keep the chicken moist and flavorful. You can brine the chicken in a simple salt water solution or in a more flavorful brine made with herbs, spices, and aromatics.
- Use a whole chicken: A whole chicken is more flavorful and juicy than a chicken breast or thigh. If you're using a large chicken, you may need to cook it for a longer period of time.
- Roast the chicken at a high temperature: This helps to create a crispy skin and juicy meat. Roast the chicken at 425 degrees Fahrenheit for 15-20 minutes per pound.
- Use a roasting pan: A roasting pan helps to collect the juices from the chicken, which can be used to make a delicious gravy.
- Add vegetables to the roasting pan: Vegetables such as potatoes, carrots, and onions can be roasted along with the chicken. This is a great way to get a complete meal in one pot.
- Let the chicken rest before carving: This allows the juices to redistribute throughout the chicken, resulting in a more flavorful and tender bird.
Conclusion:
Herb roasted whole chicken is a classic dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With a little planning and preparation, you can create a delicious and memorable meal that everyone will love.
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