Best 2 Herb Roasted Stuffed Pork Loin Recipes
Indulge in a delightful culinary journey with our herb-roasted stuffed pork loin, a dish that combines succulent flavors and aromatic herbs. This centerpiece is meticulously crafted with a tenderloin filled with a savory stuffing of sausage, apples, and aromatic herbs, roasted to perfection, resulting in a symphony of flavors that will tantalize your taste buds. Alongside the pork loin, discover a collection of complementary recipes, including a zesty cranberry sauce that adds a burst of tanginess, creamy mashed potatoes that provide a comforting base, and a refreshing salad with a tangy vinaigrette dressing, completing this delectable feast. Prepare to embark on a sensory adventure with our herb-roasted stuffed pork loin and its accompaniments, leaving you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED HERB-STUFFED PORK LOIN
I make this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Starting about a third in from one side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mustard mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Brush roast with remaining mustard mixture and sprinkle with remaining herbs. Bake 20-25 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 181 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 482mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
HERB ROASTED STUFFED PORK LOIN
Steps:
- Chop stuffing ingredients, butterfly pork and pound into about 1 inch stuff and wrap. Roast pork: Preheat oven to 350°F with rack in middle. Pat pork dry and season with 1 3/4 teaspoons salt and 1 1/2 teaspoons pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate. Put a metal rack in pan and arrange half of herbs down middle of rack. Stir together shallots, garlic, mustard, and 1 tablespoon oil and smear over top and sides of roast, then put roast, fat side up, on top of herbs. Roast 1 hour. Toss remaining herbs with remaining teaspoon oil and arrange on top of roast. Continue roasting until an instant-read thermometer registers 140 to 145°F, 5 to 15 minutes more (temperature will rise 5 to 10 degrees as it rests). Transfer pork to a cutting board and let rest 15 to 25 minutes. Make sauce while pork rests: Remove rack from pan and discard herbs from rack. Straddle pan across 2 burners on medium heat. Add vermouth and mustard and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Add broth and simmer 3 minutes. Strain through a fine-mesh sieve into a 2-cup measure. If you have more than 1 1/2 cups, boil to reduce; if less, add water. Melt butter in a heavy medium saucepan over medium heat. Whisk in flour and cook, whisking, until pale golden, about 3 minutes. Whisk in vermouth mixture and simmer until slightly thickened, about 3 minutes. Serve pork with sauce. What to drink: Read More http://www.epicurious.com/recipes/food/views/Herb-Roasted-Pork-Loin-352314#ixzz1KOy0QM5y
Tips:
- For a more flavorful stuffing, use a variety of herbs and spices, such as rosemary, thyme, sage, garlic, and onion.
- If you don't have a meat thermometer, cook the pork loin until the internal temperature reaches 165 degrees Fahrenheit.
- To ensure that the pork loin is cooked evenly, rotate it in the oven every 20 minutes.
- Let the pork loin rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve the pork loin with your favorite sides, such as roasted potatoes, grilled vegetables, or mashed cauliflower.
Conclusion:
Herb Roasted Stuffed Pork Loin is an easy and delicious dish that is perfect for a special occasion or a weeknight meal. The combination of juicy pork, flavorful stuffing, and crispy skin is sure to please everyone at the table. With a little planning and preparation, you can have this impressive dish on the table in no time.
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