Best 2 Herb Roasted Prime Rib Recipes

**Title: Herb-Roasted Prime Rib: A Culinary Symphony of Tenderness and Flavor**

Prepare to tantalize your taste buds with the delectable Herb-Roasted Prime Rib, a crown jewel of the culinary arts. This luxurious cut of beef, sourced from the rib section, is renowned for its exceptional tenderness, rich marbling, and symphony of flavors. Embark on a culinary journey as we unveil the secrets to achieving a perfectly roasted prime rib, infused with an aromatic blend of herbs and spices. Discover the art of selecting the ideal prime rib roast, preparing it with meticulous care, and roasting it to perfection, resulting in a masterpiece that will captivate your senses and leave you craving for more. Along the way, uncover a treasure trove of complementary recipes, including tantalizing sauces, delectable side dishes, and refreshing beverages, all designed to elevate your dining experience to new heights. Get ready to indulge in a feast fit for royalty, as we present the Herb-Roasted Prime Rib, a culinary masterpiece that will leave an unforgettable impression on your palate and memories.

Let's cook with our recipes!

HERB-ROASTED PRIME RIB

Herb-Roasted Prime Rib image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 2h50m

Yield 24 to 30 servings

Number Of Ingredients 8

Ingredients

One 15-pound boneless rib roast
1 cup olive oil
1/4 cup fresh rosemary leaves
1/4 cup packed fresh sage leaves
1/4 cup fresh thyme leaves
2 tablespoons salt
2 tablespoons black pepper
5 cloves garlic, pressed

Steps:

Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.
Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

ROASTED GARLIC & HERB PRIME RIB

Roasted Garlic & Herb Prime Rib image

An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.-Michele Solomon, Crestview, Florida

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 whole garlic bulb
1/4 teaspoon plus 2 tablespoons olive oil, divided
3 green onions, finely chopped
1 tablespoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon dill weed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry red wine or beef broth
1 bone-in beef rib roast (6 to 8 pounds)
2 cups beef broth
SAUCE:
1 cup sour cream
1 tablespoon prepared horseradish
1-1/2 teaspoons dill weed

Steps:

Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with 1/4 teaspoon oil. Wrap garlic bulb in heavy-duty foil. Bake 30-35 minutes or until softened. Cool 10-15 minutes., Preheat oven to 450°. Squeeze softened garlic into a small bowl; stir in onions, herbs, onion powder, salt and pepper. Add wine and remaining oil. Place roast fat side up in a shallow roasting pan. Cut slits into roast; spoon garlic mixture into slits. Rub remaining garlic mixture over roast. Pour beef broth into bottom of pan., Bake, uncovered, 15 minutes. Reduce heat to 325°; bake 2-1/4 to 2-3/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, combine sauce ingredients. Cover and chill until serving. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. Serve with sauce.

Nutrition Facts :

Tips:

Choose a high-quality prime rib roast. Look for a roast with good marbling, which will help keep it moist and flavorful during cooking.
Prepare the roast by trimming off any excess fat and seasoning it liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs, if desired.
Roast the prime rib in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and continue roasting for another 1-2 hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
Let the prime rib rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, or horseradish sauce.

Conclusion:

Herb-roasted prime rib is a classic dish that is perfect for special occasions. It is relatively easy to prepare, but it always impresses guests. With its tender, flavorful meat and crispy, herb-crusted exterior, herb-roasted prime rib is sure to be a hit at your next dinner party.