Best 7 Herb Roasted Potatoes With Lime Recipe By Tasty Recipes

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**Satisfy your taste buds with our tantalizing Herb Roasted Potatoes with Lime!**

This delectable dish combines tender, golden-brown potatoes with a vibrant blend of herbs and a refreshing touch of lime. Savor the perfect balance of savory and tangy flavors in every bite. Our recipe collection offers a variety of roasting techniques, from classic oven-baked to air fryer and Instant Pot methods, ensuring you find the perfect cooking method to suit your kitchen. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this flavorful side dish that will elevate any meal.

**Introduction to Recipes:**

* **Classic Herb Roasted Potatoes:** Embark on a culinary journey with our traditional oven-roasted potatoes. Simply toss them with aromatic herbs, a hint of garlic, and a drizzle of olive oil before roasting until golden and crispy.

* **Air Fryer Herb Roasted Potatoes:** Experience the convenience of air frying with this healthier version of our roasted potatoes. Achieve a crispy, flavorful exterior and a fluffy interior using minimal oil.

* **Instant Pot Herb Roasted Potatoes:** Discover the wonders of the Instant Pot with this quick and easy recipe. Pressure cook your potatoes to perfection, then finish them in the air fryer for an irresistibly crispy texture.

* **Cheesy Herb Roasted Potatoes:** Indulge in cheesy goodness with this decadent variation. Top your roasted potatoes with a creamy cheese sauce made from cheddar, Parmesan, and a blend of herbs for an extra cheesy delight.

* **Garlic Parmesan Herb Roasted Potatoes:** Elevate your roasted potatoes with the classic combination of garlic and Parmesan. Sprinkle a generous amount of these flavorful ingredients over the potatoes before roasting for a savory and aromatic dish.

**Embrace the versatility of Herb Roasted Potatoes:**
As a versatile side dish, our Herb Roasted Potatoes are perfect for any occasion, whether it's a casual weeknight dinner, a special holiday feast, or a potluck gathering. Experiment with different herbs, spices, and toppings to create unique flavor combinations that will impress your family and friends.

Here are our top 7 tried and tested recipes!

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

FAVORITE HERBED POTATOES



Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CITRUS AND HERB ROASTED POTATOES



Citrus and Herb Roasted Potatoes image

Delicious and spicy potatoes based on a traditional Greek favorite.

Provided by Lady at the Stove

Time 1h10m

Yield 8

Number Of Ingredients 13

cooking spray
½ cup orange juice
¼ cup olive oil
6 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 ½ tablespoons crushed dried oregano
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground turmeric
3 pounds fingerling potatoes
3 tablespoons chopped fresh thyme

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.
  • Place potatoes in the prepared pan and pour sauce over top. Toss to coat.
  • Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.

Nutrition Facts : Calories 212 calories, Carbohydrate 34.4 g, Fat 7.1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 541.6 mg, Sugar 2.8 g

CRISPY SMASHED POTATOES WITH LIME-INFUSED OIL



Crispy Smashed Potatoes with Lime-Infused Oil image

The great thing about these potatoes is that every inch of them is crispy. The infused lime herb oil is my secret weapon for delivering the ultimate tangy, citrusy flavor.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

1 cup good-quality olive oil
1 cup packed fresh parsley, oregano and rosemary leaves
Juice of 1 lime
2 pounds petite potatoes
Kosher salt and freshly ground black pepper
Lime wedges and fresh herbs for garnish, optional

Steps:

  • Combine the olive oil and herbs in a food processor and process until the herbs are minced. Let stand 10 minutes. Strain through a fine-mesh strainer into a bowl. (If the oil still has fine bits of herbs, strain again through a coffee filter.) Whisk in the lime juice. Set aside until ready to use.
  • Preheat the oven to 450 degrees F.
  • Place the potatoes in a saucepan with salted water to cover. Bring to a boil and cook until a knife can easily pierce into the center, 12 to 15 minutes. Drain, then place on a parchment paper-lined baking sheet. Use the bottom of a glass to smash the potatoes. Drizzle with the infused oil and sprinkle with salt and pepper. Bake until crispy, 25 to 30 minutes.
  • Sprinkle with more salt before serving and garnish with lime wedges and more herbs, if desired.

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

1 pound new potatoes, assorted varieties and colors are great
6 cloves garlic, smashed
2 tablespoons finely chopped sage
Pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • Cut the potatoes into halves or quarters, as long as they are all about the same size.
  • Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
  • Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
  • Hot potato!

ROAST POTATOES WITH HERBS



Roast Potatoes With Herbs image

Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.

Provided by Lorrie in Montreal

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 large potatoes, scrubbed
1/4 cup olive oil
4 large garlic cloves, peeled and slivered
3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
coarse salt
fresh ground pepper

Steps:

  • Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
  • Marinate at room temperature for 30 minutes.
  • Preheat oven to 350°.
  • Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
  • Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
  • Cool a few minutes before serving.

Nutrition Facts : Calories 347.3, Fat 7.1, SaturatedFat 1.1, Sodium 22.8, Carbohydrate 65.2, Fiber 8.2, Sugar 2.9, Protein 7.6

ROASTED POTATOES WITH LIME AND BASIL



Roasted Potatoes with Lime and Basil image

Categories     Citrus     Herb     Potato     Side     Roast     Low Cal     Wheat/Gluten-Free     Summer     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

3/4 pound small potatoes (about 1 1/2 inches in diameter), halved
1 1/2 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil leaves, washed well, spun dry, and chopped fine
1 1/2 teaspoons fresh lime juice

Steps:

  • Preheat oven to 450° F.
  • In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste. Roast potatoes in middle of oven until tender, about 15 minutes. In a bowl toss potatoes with basil and lime juice.

Tips:

  • Choose the right potatoes: For the best results, use a firm, starchy potato such as Yukon Gold or Russet potatoes. These potatoes will hold their shape well during roasting and will become crispy on the outside and fluffy on the inside.
  • Cut the potatoes evenly: To ensure that the potatoes cook evenly, cut them into uniform pieces. This will help them roast evenly and prevent some pieces from becoming overcooked while others are still undercooked.
  • Toss the potatoes in oil and seasonings: Before roasting the potatoes, toss them in a mixture of oil, salt, pepper, and any other desired seasonings. This will help them develop a crispy, flavorful crust.
  • Roast the potatoes at a high temperature: To achieve crispy potatoes, roast them at a high temperature, around 425°F (220°C). This will help them brown and crisp up quickly, preventing them from becoming soggy.
  • Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan will prevent them from roasting evenly and will result in soggy potatoes.
  • Roast the potatoes until they are tender and browned: Roast the potatoes for 20-30 minutes, or until they are tender when pierced with a fork and have a crispy, golden-brown crust.

Conclusion:

Herb-roasted potatoes with lime are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your own taste preferences. With the right ingredients and a few simple steps, you can create a flavorful and satisfying dish that will impress your family and friends.

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