Best 3 Herb Roasted Olives Tomatoes Recipes
**Savor the Mediterranean Delight: Herb-Roasted Olives and Tomatoes - A Culinary Journey Through Flavor and Simplicity**
Embark on a culinary adventure with our tantalizing herb-roasted olives and tomatoes recipe. This delectable dish captures the essence of Mediterranean cuisine, offering a harmonious blend of savory flavors and vibrant colors. Roasted to perfection, the olives and tomatoes burst with umami richness, while a medley of aromatic herbs, including thyme, rosemary, and oregano, infuse each bite with a symphony of herbal notes.
As you delve into this delightful recipe, discover variations that cater to diverse dietary preferences and culinary inclinations. For a vegan and gluten-free option, explore our olive and tomato skewers, artfully arranged on rosemary sprigs and grilled to smoky perfection. Indulge in a symphony of flavors with our roasted tomato and olive bruschetta, where crisp crostini are adorned with a vibrant topping of roasted tomatoes, olives, and a drizzle of tangy balsamic glaze.
Transport yourself to the sun-drenched shores of Greece with our Greek-style roasted olives and tomatoes, where Kalamata olives and cherry tomatoes mingle harmoniously with a zesty blend of oregano, garlic, and lemon. Embark on a culinary excursion to Italy with our Italian-inspired roasted olives and tomatoes, complemented by the distinct flavors of basil, garlic, and Parmesan cheese.
Our herb-roasted olives and tomatoes are not limited to appetizers; they transcend boundaries and seamlessly integrate into various culinary creations. Enrich your pasta dishes with a vibrant burst of flavor by incorporating roasted olives and tomatoes, transforming ordinary meals into extraordinary culinary experiences. Salads are elevated to new heights with the addition of these delightful roasted gems, adding a textural contrast and a symphony of flavors that dance on the palate.
So, embark on this culinary journey with us, and discover the versatility and sheer delight of herb-roasted olives and tomatoes. Prepare to tantalize your taste buds and embark on a flavor-filled adventure that will leave you craving more.
AWESOME ROASTED TOMATOES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Place the tomato halves in a bowl. Drizzle with the olive oil, add the garlic, salt, black pepper and red pepper flakes and toss to coat. Arrange them on a baking sheet cut-side up and roast for 30 minutes.
- For the herb drizzle: Meanwhile, add the basil, olive oil, oregano, capers, lemon juice and some salt and pepper to the bowl of a food processor and blend until smooth and pourable. Taste and adjust the seasoning if needed.
- Arrange the roasted tomatoes on a platter and top with some of the herb drizzle. Garnish with fresh basil and oregano leaves.
HERB ROASTED TOMATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to broil.
- In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
CHICKEN AND MASHED POTATOES WITH HERB-ROASTED TOMATOES AND OLIVE BROTH
Steps:
- For herb-roasted tomatoes:
- Preheat oven to 350°F. Place tomatoes, cut side up, on rimmed baking sheet. Brush tomatoes with oil. Mix parsley, basil, rosemary, and thyme in bowl. Sprinkle half of herb mixture over tomatoes. Season to taste with salt and pepper. Roast tomatoes until tender and slightly brown around edges, about 1 hour 15 minutes. Sprinkle with remaining herbs.
- Meanwhile, prepare olive broth:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onions and fennel and sauté until onions are translucent, about 6 minutes. Add chicken broth and boil until mixture is reduced to 3 1/2 cups, about 13 minutes. Add spinach and olives to broth and cook 1 minute. Strain through fine sieve; discard solids. Season broth to taste with salt and pepper. Cover to keep warm.
- Brush chicken with 2 tablespoons oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat; add chicken and cook until golden brown, about 5 minutes per side. Reduce heat to medium and sauté until chicken is cooked through, about 4 minutes longer.
- Spoon mashed potatoes onto center of each of 6 plates, dividing equally. Top with tomatoes, then chicken. Spoon broth around potatoes on each plate.
Tips:
- Choose ripe, flavorful tomatoes and olives for the best results.
- Use a variety of herbs and spices to create a flavorful roasted vegetable dish.
- Roast the vegetables at a high temperature to caramelize them and create a slightly crispy texture.
- Serve the roasted vegetables as a side dish, appetizer, or snack.
Conclusion:
Herb-roasted olives and tomatoes are a delicious and easy-to-make side dish or appetizer. They are perfect for any occasion, from a casual weeknight meal to a special holiday gathering. With their vibrant colors and flavors, these roasted vegetables are sure to impress your guests. So next time you are looking for a healthy and flavorful side dish, give this recipe a try. You won't be disappointed!
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