Best 2 Herb Roasted Nuts Recipes

Calling all nut lovers! Get ready to tantalize your taste buds with a symphony of flavors in our Herb Roasted Nuts extravaganza. This article presents a delightful collection of recipes that will transform ordinary nuts into extraordinary snacks, appetizers, or even gourmet gifts. From the zesty Citrus Herb Roasted Nuts to the smoky Chipotle Roasted Pecans and the aromatic Rosemary Roasted Almonds, each recipe offers a unique blend of herbs and spices that will elevate your snacking experience. Whether you're a fan of crunchy walnuts, buttery pecans, or nutty almonds, we've got you covered. So, gather your favorite nuts, preheat your oven, and embark on a culinary journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

HERB SALAD WITH FETA, ROASTED RED PEPPERS, AND TOASTED NUTS

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts image

Provided by Bon Appétit Test Kitchen

Categories Salad Nut Appetizer Side Vegetarian Quick & Easy Low Cal Dinner Lunch Feta Pecan Bell Pepper Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

1 5-ounce container herb salad mix
1 cup coarsely chopped roasted red peppers from jar
1/2 cup walnut halves or pecan halves, toasted
1 10.5-ounce jar feta cheese in oil with herbs and spices
1 tablespoon red wine vinegar

Steps:

Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.

HERB ROASTED NUTS

HERB ROASTED NUTS image

Yield cups

Number Of Ingredients 14

Ingredients

11/2 cups almonds
11/2 cups walnut halves
1 cup hazelnuts
1 cup pecan halves
1/2 cup maple syrup
1/4 teaspoon cayenne
11/2 teaspoons chopped fresh oregano leaves
11/2 teaspoons chopped fresh sage leaves
11/2 teaspoons chopped fresh thyme leaves
11/2 teaspoons chopped fresh rosemary leaves
11/2 teaspoons chopped fresh savory leaves
11/2 teaspoons chopped fresh marjoram leaves
3 tablespoons olive oil
About 1 teaspoon kosher salt

Steps:

1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt. 2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes. 3. Let cool. Taste and add more salt if desired.

Tips:

Choose the right nuts: Different nuts have different flavors and textures, so choose ones that you enjoy and that will complement the flavor of the herbs and spices you're using.
Roast the nuts in a single layer: This will ensure that they cook evenly and don't steam.
Stir the nuts frequently: This will prevent them from burning.
Use fresh herbs and spices: This will give your nuts the best flavor.
Experiment with different flavors: There are endless possibilities when it comes to flavoring roasted nuts, so don't be afraid to try new things.

Conclusion:

Herb-roasted nuts are a delicious and healthy snack that is perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a healthy snack, reach for a handful of herb-roasted nuts.