Best 3 Herb Roasted New Potatoes Recipes
**Roasted New Potatoes with Herbs: A Culinary Symphony of Simplicity and Flavor**
A symphony of flavors awaits in this delightful dish of Herb Roasted New Potatoes. These bite-sized gems, fresh from the earth's embrace, are lovingly tossed in a medley of aromatic herbs, bathed in a drizzle of olive oil, and then roasted to perfection. The result is a symphony of crispy exteriors and fluffy interiors, each bite bursting with a harmonious blend of flavors.
This recipe collection offers a diverse range of variations, catering to every palate. Whether you prefer the classic simplicity of rosemary and garlic, the vibrant zest of lemon and thyme, or the earthy warmth of paprika and cumin, there's a recipe here to tantalize your taste buds.
Indulge in the timeless charm of Roasted New Potatoes with Rosemary and Garlic, where the earthy notes of rosemary intertwine with the savory sharpness of garlic, creating a harmonious balance of flavors.
Transport your taste buds to the sun-kissed shores of the Mediterranean with Roasted New Potatoes with Lemon and Thyme. The bright citrusy tang of lemon zest dances playfully with the herbaceous aroma of thyme, creating a refreshing and invigorating dish.
Embark on a culinary journey to the vibrant markets of Morocco with Roasted New Potatoes with Paprika and Cumin. The smoky warmth of paprika and the earthy undertones of cumin blend seamlessly, adding an exotic touch to these roasted delights.
Each recipe is meticulously crafted to ensure effortless preparation and stunning results. With just a few simple steps, you can transform humble new potatoes into extraordinary culinary creations.
So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with Herb Roasted New Potatoes. Let the symphony of flavors serenade your taste buds and create memories that will linger long after the last bite.
ROASTED NEW POTATOES WITH SPRING HERB PESTO
Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
HERB ROASTED NEW POTATOES
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Provided by Steph5137
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
- Clean potatoes well and pat dry.
- Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
- Place potatoes in prepared pan and sprinkle with seasonings.
- Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
- Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
- Bake for 45 minutes.
- Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
- Note: My Italian seasoning blend contains salt, so I do not add any additional.
ROASTED HERB NEW POTATOES
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Provided by Vina7737
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients on a large baking sheet with sides.
- Toss to coat potatoes evenly with oil and herbs.
- Turn potatoes so that cut side is down.
- Sprinkle with salt and freshly ground black pepper.
- Roast in a 375 degree oven for 30 minutes or until done.
- Serve with any oil/butter/herb mixture left in pan.
Tips:
- Choose the right potatoes: Small, thin-skinned varieties like baby potatoes or new potatoes are ideal for roasting as they cook evenly and have a tender texture.
- Wash and dry the potatoes thoroughly: This helps to prevent them from sticking to the pan and ensures they roast evenly.
- Toss the potatoes in oil and seasonings: Olive oil or melted butter is a good choice, and you can add any herbs, spices, or seasonings you like. Garlic powder, paprika, rosemary, thyme, and salt and pepper are some popular options.
- Roast the potatoes at a high temperature: This helps to create a crispy exterior and fluffy interior. 425°F (220°C) is a good temperature to aim for.
- Stir the potatoes occasionally: This helps to ensure they cook evenly and prevents them from burning.
- Roast until the potatoes are tender and golden brown: This usually takes about 20-30 minutes, but the exact time will depend on the size of the potatoes and how hot your oven is.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Herb roasted new potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of care, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy side dish, give herb roasted new potatoes a try. You won't be disappointed!
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