Best 3 Herb Roasted Mini Potatoes And Onions Recipes
Feast your eyes on a delightful side dish that elevates any meal to a culinary masterpiece: herb-roasted mini potatoes and onions. This symphony of flavors combines tender baby potatoes and sweet onions, all roasted to perfection and infused with a vibrant blend of herbs. The result? A medley of crispy edges, fluffy interiors, and an aroma that will tantalize your taste buds. This recipe provides a comprehensive guide, from selecting the best mini potatoes and onions to creating the perfect herb blend, ensuring a dish that will steal the show at your next gathering. Additionally, we'll introduce variations of this classic recipe, including a tangy lemon-herb version, a spicy chili-lime rendition, and a luxurious garlic-Parmesan variation. Get ready to embark on a culinary journey where every bite is a celebration of flavors and textures.
Let's cook with our recipes!
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
HERBES DE PROVENCE ROASTED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
Tips:
- Choose the right potatoes. Mini potatoes, such as baby potatoes or new potatoes, are best for this recipe. They hold their shape well and roast evenly.
- Use fresh herbs. Fresh herbs, such as thyme, rosemary, and sage, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcrowd the pan. Make sure to spread the potatoes and onions in a single layer on the baking sheet. If the pan is too crowded, the vegetables will steam instead of roast.
- Roast the vegetables until they are tender. The potatoes and onions should be tender when pierced with a fork. If they are not tender, continue roasting them for a few more minutes.
- Season the vegetables to taste. Once the vegetables are roasted, season them with salt and pepper to taste.
Conclusion:
Herb-Roasted Mini Potatoes and Onions is a simple but delicious side dish that is perfect for any occasion. The potatoes and onions are roasted until they are tender and flavorful, and the fresh herbs add a touch of sophistication. This dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
