Best 2 Herb Roasted Fingerling Potatoes With Whole Grain Mustard Recipes
**Herb Roasted Fingerling Potatoes with Whole Grain Mustard: A Flavorful Side Dish**
If you're looking for a flavorful and easy-to-make side dish, look no further than these Herb Roasted Fingerling Potatoes with Whole Grain Mustard. These potatoes are roasted to perfection with a crispy exterior and a fluffy interior, and they're coated in a delicious blend of herbs and spices. The whole grain mustard adds a tangy and slightly spicy flavor that takes these potatoes over the top. This recipe is also incredibly versatile. You can roast the potatoes ahead of time and reheat them when you're ready to serve. You can also add different herbs and spices to suit your taste. And if you don't have fingerling potatoes on hand, you can use any type of small potato, such as Yukon Gold or red potatoes. No matter how you make them, these Herb Roasted Fingerling Potatoes with Whole Grain Mustard are sure to be a hit.
**Additional Recipes in the Article:**
- **Crispy Smashed Potatoes with Garlic and Herbs:** These potatoes are smashed and roasted until crispy on the outside and fluffy on the inside. They're then coated in a flavorful mixture of garlic, herbs, and olive oil.
- **Roasted Sweet Potatoes with Maple Glaze:** These sweet potatoes are roasted until tender and caramelized. They're then drizzled with a sweet and sticky maple glaze.
- **Creamy Garlic Mashed Potatoes:** These mashed potatoes are made with Yukon Gold potatoes and are whipped until smooth and creamy. They're then flavored with garlic, butter, and milk.
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
MUSTARD AND HERB ROASTED FINGERLING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
- Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
- Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe because they are small and have a thin skin, which allows them to roast evenly and become crispy. If you can't find fingerling potatoes, you can use baby potatoes or small Yukon Gold potatoes.
- Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
- Cut the potatoes into even-sized pieces: This will help them to cook evenly.
- Toss the potatoes with olive oil, herbs, and spices: This will help them to brown and become flavorful.
- Roast the potatoes at a high temperature: This will help them to become crispy on the outside and tender on the inside.
- Stir the potatoes occasionally: This will help them to cook evenly.
- Serve the potatoes immediately: They are best when served hot and crispy.
Conclusion:
These herb-roasted fingerling potatoes with whole-grain mustard are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. The whole-grain mustard adds a tangy kick that complements the potatoes perfectly. This recipe is also very versatile. You can use different herbs and spices to create different flavor combinations. You can also add other vegetables to the roasting pan, such as carrots, onions, or bell peppers.
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