Best 3 Herb Roasted Chicken Breasts Recipes
**Herb Roasted Chicken Breasts: A Flavorful and Versatile Dish for Any Occasion**
Herb roasted chicken breasts is a classic dish that is both delicious and easy to make. This versatile dish can be served as a main course for a weeknight meal, or as part of a special occasion feast. The chicken is roasted in a flavorful herb marinade, resulting in a juicy and tender interior with a crispy, golden-brown skin. The marinade is made with a combination of fresh herbs, garlic, olive oil, and lemon juice, which infuses the chicken with a delightful aroma and taste. This recipe also includes instructions for making a simple pan sauce, which adds an extra layer of flavor to the chicken. Additionally, the article provides variations for the recipe, such as using different herbs or adding vegetables to the roasting pan. With its simple and flavorful preparation, herb roasted chicken breasts is a dish that is sure to please everyone at the table.
HERB-ROASTED CHICKEN BREASTS
Steps:
- Preheat oven to 375°F. Combine garlic, rosemary and thyme in small bowl. Arrange chicken in large roasting pan Sprinkle chicken with salt and pepper. Rub with garlic mixture; drizzle with olive oil. Pour wine into bottom of pan. Bake chicken until just cooked through, about 30 minutes. Remove from oven.
- Preheat broiler. Broil chicken until skin browns, about 3 minutes. Transfer chicken to platter and serve.
HERB-ROASTED CHICKEN BREASTS
Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.
Provided by BlueRidgeMama
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine garlic, rosemary & thyme in small bowl.
- Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
- Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
- Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.
FRENCH HERB ROASTED CHICKEN BREASTS
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of broccoli and water-chestnuts, or root vegetables en batonnet, but you could obviously serve it with whatever you want!
Provided by ChefHayley
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Emulsify all marinade ingredients by whisking in a bowl.
- Pour over chicken breasts and seal in a thick zipper bag or airtight container.
- Refidgerate for 2-24 hours. The longer the chicken marinates, the more flavour it will absorb.
- Remove chicken from refridgerator 10 minutes prior to roasting.
- Heat oven to 350 degrees.
- Remove chicken from container/bag and place on a parchment lined roasting pan.
- Spoon remaining marinade over chicken and bake 18-25 minutes, depending on size.
- Serve immediately.
Nutrition Facts : Calories 621.3, Fat 56, SaturatedFat 7.9, Cholesterol 68.4, Sodium 1991.8, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 28.1
Tips:
- Choosing the Right Herbs: Select herbs that complement the flavor of chicken, such as thyme, rosemary, sage, or oregano. Fresh herbs provide the best flavor, but dried herbs can also be used.
- Preparing the Chicken Breasts: Pat the chicken breasts dry before seasoning and roasting. This helps the skin crisp up and the herbs adhere better.
- Seasoning the Chicken: Season the chicken breasts generously with salt, pepper, and the herb mixture. Make sure to rub the seasonings evenly over the entire surface of the chicken.
- Roasting the Chicken: Roast the chicken breasts in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accurate doneness.
- Resting the Chicken: Once the chicken is cooked, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Conclusion:
Herb-roasted chicken breasts are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as part of a meal prep plan. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that the whole family will love. Experiment with different herb combinations to find your favorite flavor profile, and enjoy this easy and delicious recipe!
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