Best 4 Herb Popovers Recipes

**Herb Popovers: A Delightful Treat for Breakfast or Brunch**

Herb popovers are a delectable culinary creation that offers a delightful combination of flavors and textures. These light and airy pastries, also known as Yorkshire puddings, are traditionally served as an accompaniment to roast beef or other hearty dishes. However, they have evolved into a versatile dish that can be enjoyed on their own or incorporated into various meals. This comprehensive article presents a collection of herb popover recipes that cater to diverse tastes and dietary preferences, ensuring that everyone can find their perfect popover match.

From the classic Herb Popovers recipe that embodies the traditional Yorkshire pudding experience to the Vegan Herb Popovers that cater to plant-based diets, this article offers a wide range of options. The Gluten-Free Herb Popovers provide a delicious alternative for individuals with gluten sensitivities, while the Easy Herb Popovers guarantee a hassle-free baking experience for busy home cooks. Additionally, the Sweet Herb Popovers introduce a unique twist with a hint of sweetness, making them a delightful treat for breakfast or brunch.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE AND HERB POPOVERS

Cheese and Herb Popovers image

Provided by Trisha Yearwood

Time 1h5m

Yield 6 popovers and 1 cup dip

Number Of Ingredients 20

Ingredients

Nonstick cooking spray, for the pan
One 16.5-ounce container (about 3 cups) multicolored cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
2 teaspoons sugar
1 teaspoon kosher salt
1 teaspoon red wine vinegar
1/2 teaspoon freshly ground black pepper
3 sprigs fresh thyme
3 stems fresh rosemary
2 large eggs, at room temperature
1/2 cup whole milk, at room temperature
2/3 cup freshly grated Parmesan
1/2 cup chicken stock
2 tablespoons unsalted butter, melted
1 cup cake flour
2 tablespoons chopped fresh flat leaf parsley
2 teaspoons fresh thyme leaves
2 scallions, chopped
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the blistered tomato dip: Spray a popover pan with nonstick spray and place in the oven. Preheat the oven to 400 degrees F.
Add the tomatoes, olive oil, sugar, salt, vinegar, pepper, thyme and rosemary to a large skillet. Toss the tomatoes to evenly coat. Cook over medium heat until the skins blister and the juices release, about 10 minutes. Let cool slightly, then remove and discard the herb sprigs and pulse in a blender 3 to 4 times to make a chunky dip (see Cook's Note). Set aside.
For the popovers: Clean the blender and put in the eggs and milk. Blend until frothy, about 1 minute. Add the Parmesan, chicken stock and butter. Blend until incorporated and homogenous, 1 minute more. Add the flour, parsley, thyme, scallions, salt and pepper to the batter. Blend once again, just until incorporated.
Divide the batter evenly among the 6 popover cups, filling each halfway. Bake the popovers, rotating the pan after 20 minutes, until golden brown and puffed above the edge of the pan, about 35 minutes.
Serve warm with the blistered tomato dip.

SPRING HERB POPOVERS

Spring Herb Popovers image

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
1 ½ cups all-purpose flour
1 ½ cups milk, at room temperature
4 each LAND O LAKES® Eggs, at room temperature, lightly beaten
1 tablespoon chopped fresh chives
1 tablespoon finely chopped fresh dill weed
½ teaspoon salt
¼ tablespoon LAND O LAKES® Butter with Canola Oil

Steps:

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.

Nutrition Facts : Calories 131.5 calories, Carbohydrate 13.4 g, Cholesterol 73 mg, Fat 6.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 165.5 mg, Sugar 1.5 g

HERB POPOVERS

Herb Popovers image

I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch their progress through the oven window as they cook, rather than opening the oven door. A muffin pan can be used in place of the custard cups.

Provided by echo echo

Categories Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon Italian herb seasoning or 1 teaspoon herbes de provence
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
3 tablespoons parmesan cheese

Steps:

Preheat oven to 425°.
Beat the eggs until thick and foamy and bright yellow.
Add the herbs.
Gradually stir in the milk.
Sift together the flour, salt and paprika.
Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
Grease 6 heat-proof custard cups (5 oz each).
Pour herb mixture in cups, filling each one 2/3 full.
Sprinkle 1/2 Tbs cheese over each cup.
Place cups on oven rack.
Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.

HERB POPOVERS

Herb Popovers image

These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Gold Medal™ all-purpose flour
2 cups fat-free (skim) milk
1 teaspoon dried basil leaves
1/2 teaspoon onion salt
2 eggs
4 egg whites

Steps:

Heat oven to 450°F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
Fill cups about 1/2 full. Bake 20 minutes.
Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Preheat your oven: This is essential for popovers to rise properly. Make sure your oven is fully preheated before you put the popovers in.
Use a muffin tin: This is the best way to ensure that your popovers rise evenly. If you don't have a muffin tin, you can also use a ramekin or other oven-safe dish.
Fill the muffin tins about halfway: The popovers will rise a lot, so don't overfill the tins.
Bake the popovers until they are golden brown: This will take about 20-25 minutes. Don't open the oven door during baking, or the popovers will collapse.
Serve the popovers immediately: They are best when eaten fresh out of the oven.

Conclusion:

Herb popovers are a delicious and versatile bread that can be served as an appetizer, side dish, or main course. They are easy to make and can be customized with a variety of herbs and spices. Experiment with different combinations of herbs to find your favorite combination. Popovers are also a great way to use up leftover herbs.